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Moriau Gueuze

Brewed by Brouwerij F. Boon
Style: Lambic Style - Gueuze
Lembeek, Belgium


on tap

Broad Distribution

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RATINGS: 220   WEIGHTED AVG: 3.65   EST. CALORIES: 210   ABV: 7%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kingstoni (1339) - FINLAND - APR 12, 2014
Bottle. Hazy golden color with a thin white head. Aroma of apple juice with some sourness. Flavors are apricot and wheat. Quite sweet taste for a gueuze. Medium thin body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (5467) - Hasborn, GERMANY - APR 5, 2014
Ins Glas ergießt sich ein goldenes Bier mit geringer Schaumkrone. Geruch säuerlich, Citrus, Äpfel. Geschmack sauer nach Äpfel, Citrus.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheCametron (1592) - CZECH REPUBLIC - APR 2, 2014
Bottle. Hazy Golden with a thick White head. Lemon and Grapefruit sourness. Tart but not the most tart of Geuzes. Funky Barnyard and crisp, dry finish. A work out for the adenoids.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vignale (1805) - Malmö, SWEDEN - MAR 20, 2014
Flaska från Etre Gourmete. En stiltypiskt geuze. Frisk och syrlig, syrliga/omogna äpplen, citrus, ljus vinäger och vetesyra. Aningen fat. Inte så mycket fat eller funk utan rena, lätta syrliga smaker. Jag gillar Boons friska rena syrlighet, den kitlar tungan och är väldigt välavvägd. Riktigt gott

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Grzesiek79 (2964) - Radom, POLAND - FEB 4, 2014
Dobre Geuze. Brzydka etykieta ale za to ladny kolor piwa metny cytrusowy odcien oraz spora gruboziarnista piana. Spory termin przydatnosci. W smaku nuty chmielowe sie wyczuwalo wyraznie co jest rzadkoscia w tym gatunku. Nie mniej godne polecenia piwo. Mysle ze nawet byloby lepsze po jeszcze kilku latach przechowywania.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
sdmmb (494) - USA - JAN 31, 2014
Drunk from 75cl bottle. Sharp, flavourful taste. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
arminjewell (5716) - Fort Collins, Colorado, USA - JAN 24, 2014
Pour out of 375 mL bottle, slightly hazy orange with no head, aroma brought notes of minerals, rock, some horse, hints of lemon, earth. Taste is a mix of earth, grass, some vanilla, sweet notes, hints of kerosene, gasoline, finishing bitter, carbonic acid, slightly tart.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 13/20
Erzengel (1912) - Wuppertal, GERMANY - JAN 15, 2014
37,5cl bottle - till 2029.
The beer has a great white head that lasts long in the glass. Dark cloudy orange. The nose is sour and lots of horse-blanket. In the beginning, the beer is highly carbonated and much smoother than the nose supposes. The mainpart is dry, even dusty. A tart sourness with grapefruit-typical sourness and lots of horse-blanket appears quickly and extinguishes as fast as it arrived. It leads to a very dry and dusty finish, lots of grapefruit, slightly bitter - more than expected. The aftertaste is unlike the rest of the beer smooth, declines very fast and leaves a grapefruit-like sourness in the mouth, which is quite mild.
A very interesting brew, but for me it is too dusty-dry and too unround. --> 12/10/11/12

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JulienHuxley (2514) - Hilversum, NETHERLANDS - JAN 3, 2014
Bottle from Willem. Light hazy gold pour with persistent creamy white head. Aroma is pretty recognizable Boon funk, potent, peppery aromas, light green pepper, cheesy. Taste is tart-acidic, woody flavors, short dry finish. Palate is well carbed, light-med bodied, quite dry. Tasty geuze.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
berntholer (670) - Antwerp, BELGIUM - DEC 16, 2013
small white head disappears quickly. copper colour. aroma brett-funk, rubber, sulphur, pepper (like a saison). taste is wry and a bit sweetish with long aftertaste. medium body and carbonation.

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