Saarlander (1577), Saarlouis, Germany Aug 29, 2006 Nice sized head, expecting it to be sweeter than it was, but was hopped nicely, Some Caramel flavor, but abit one dementional. Still a decent drink though. lgklotet (420), Singapore, Singapore Aug 27, 2006 Bottle. Amber with creamy head. Lotsa malts, lotsa hops. Good palate and mouthfeel. Liked the hops alot.. wunderbier (1264), Tampere, Finland Aug 26, 2006 A deep brown-tinted amber hued body supports a decently large, creamy white head that fades a bit quick. Tart, borderline sour, acidity leaps to the aroma forefront, bursting of Fuji apples and white grapes. Bready malts and doughy yeast combine, trailing along a thin streak of caramel. Limp, earthy hops take the rear in this motley crew. The flavor begins with a more discernable malt profile of toasted white bread and caramel alongside the beginnings of a fruity acidity. Mid-palate reveals a dank, doughy yeast element competing with a stale, sour sensation. The finish is full of bright apples, nearly cloistering away the minimal hop presence completely. The texture is rather too syrupy and the weight too heavy, only to be distorted by over-carbonation, as if it were some sort of compensation. The apple/grape sour-acidity is fine by me, but everything going on at mid-palate is a disaster. A slightly stronger malt profile would go along way or, alternatively, so would brisker hops. The body is simply too full and sticky for the flavor and the carbonation does not make up for this fact. Thinned out with softer carbonation, this would have been far more bearable. 50cL bottle, Burgundy glass. SavannahBrewer (7), Tybee Island, Georgia, USA does not count Aug 24, 2006 Sour aroma and taste. Not balanced well but becomes more complex as it warms. Still nothing to write home about, especially for the price. locarboy (115), USA Aug 23, 2006 From the Imperial pint clear bottle. No surprizes on the amber color due to the clear bottle. I thought I had opened a light struck Heineken. Pee yoo!. Who let the skunk out? It should have fit in an imperial pint glass, but it overflowed with foam which left to a pathetic patch of uneven bubbles adrift in an irregualar pattern, kinda like skin cancer. The taste was pure aluminum can. How do they do that? Some malt, some hops, yep, it’s beer. Not much more to say about this over priced English ale. I can only wish that it is as rare as a hen’s tooth. Thanks for the yeast, anyway. Finn (1422), Tromsø, Norway Aug 22, 2006 On bottle at Tromsø Ølfestival 17 Aug 06. Cognac-like colour. A large creamy head. A sourish citric flavour. Some hints of caramel. A dry bitter finish. The overall impression is sourish. Refreshing and a bit different. nimbleprop (815), SouthWest, Washington, Washington DC, USA Aug 14, 2006 This was a weaker bottle conditioned ale. Bronzy brown color with nearly non existent white head from the bottle. The aroma is very light, slightly hoppy with maybe a hint of the light malt to come. The flavor is subtle and too simplistic to be great. The pale malt really shines through, but that’s almost it for flavor. No real malt to speak of, no floral/hoppy taste. I like bottle conditioned ales, but this one flew under the radar. M0RHI (1067), Luxembourg, Luxembourg Aug 14, 2006 Bottle. Slightly bubbly and ruby, bubbly huge white head that dies quickly. Plenty of bitter hops in the nose. Some aroma of soap. Very carbonated in the mouth, Sweetness, caramel, malts, touch of harsh hops, smoothness in palate and easy drinking. Not great, too carbonated, but a good one to try.
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