on tap

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RATINGS: 604   WEIGHTED AVG: 3.16   EST. CALORIES: 135   ABV: 4.5%
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The Kriek Mort Subite is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

bursprak's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bursprak (900) - Aarhus, - JUN 10, 2014
25 cl bottle. Pours deep red with a minimal head. Nose has sweet cherries, some light grain and raspberries. Taste is fairly sweet with tons of cherries and red berries.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
birraiolo (229) - ITALY - FEB 21, 2015
Bottiglia da 25 cl. Color rosso rubino con schiuma rosa di geana fine. Al naso dolce fruttato sciropposi . Sl palato risulta uguale come al naso troppo sciropposa, manca la parte lambic.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
SinH4 (478) - SWITZERLAND - FEB 19, 2015
Reddish color. Artificial cherry flavour. Sugary. More tart than expected, but still too artificial.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
adnielsen (9619) - Fort Collins, Colorado, USA - FEB 7, 2015
Bottle @ home, picked up at Wilbur’s. Pretty clear, purplish red appearance with a pink head. Twangy, fake berry, artificial sweetener, goopy bready nose. Very sweet, dull juicy juice, oxidized flavor. Nothing really going on.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GuideDogSaint (603) - Xiamen, CHINA - FEB 5, 2015
375ml bottle at Fool Heaven, Shenzhen. Pours red brown with a white head. Aroma of cherry. Sweet and sour finish, a little thin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
thirstyrabbit (1251) - Tallinn, ESTONIA - FEB 1, 2015
Bottle. Ruby red body, medium pinkish head. Aroma has pure cherry juice, sweet not sour. Medium sweet and even lightly tart taste - not as sweet as I feared it would be. Mildly tart finish. Absolutely not complex but pretty refreshing as a simple cherry drink.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Alusmamuts (601) - LATVIA - JAN 31, 2015
Red bubbly clear with medium creamy pink head. Cherry aroma. Sour cherry taste with carbonation, bit waterness and sweetness around, some lambic notes on background.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
HippyHop (336) - Quebec, CANADA - JAN 24, 2015
I’m definitely no expert but I feel like this stuff is lambic light. Light cherry, light sour, light yeast. Decent but underwhelming.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mjansen1310 (86) - Soest, NETHERLANDS - JAN 24, 2015
0,25 liter bottle. Looks red brownish. Smells like cherries. Tastes like cherries with a light sour. Overall too sweet for me. Wanted some more cherry definition then a sweet cherry punch in the face!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Franckg (198) - Quebec, CANADA - JAN 22, 2015
Arômes de sucre en poudre et cerises au marasquin. On perçoit aussi un petit côté acidulé. Le goût est surtout orienté vers le sucre. Les cerises goûtent mais penchent plus vers un style "jus de fruits" que véritable. Le vieillissement en futs de chêne est pratiquement invisible sur les papilles. Par contre, contrairement à certaines du genre qui goûtent beaucoup l’artificiel, celle-ci est plutôt agréable à boire. Très légère, fruitée, pas trop acidulée. Aucune complexité mais peut être bien appréciée si on n’en reste qu’au concept de boire une bière pour le plaisir.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
YigSvartka (142) - Manitoba, CANADA - JAN 21, 2015
Translucent ruby red. Nice sized head with good retention. Tart cherry and sugar aroma. The addition of juice eradicates any potential for greatness. Extremely thin and watery. Mildly tart cherry with a slightly hoppy and sweet finish. Essentially carbonated cherry juice. At least the taste isn’t revolting.

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