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Mort Subite Kriekenlambik

Mort Subite Kriekenlambik
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RATINGS: 52   WEIGHTED AVG: 3.67/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (10000) - Where the wild whales are, NETHERLANDS - MAY 30, 2016
Glass at the Weekend of Spontaneous Fermentation. Very hazy red with no head. Aroma of sweet cherries and light tart red berries. Flavour is light to moderate sweet and moderate sour. Light medium bodied with flat carbonation.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maakun (3914) - The Hague, NETHERLANDS - MAY 28, 2016
Tap at WvdSG. Slight hazy ruby red, no head. Fresh cherries, dust, chalk, washing powder, soft salty seaweed, raspberries, quite some vanilla oak. Under medium sour, light sweet and bitter.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zinneke (205) - Brussels, BELGIUM - MAY 5, 2015
Kriekenlambiek 2009 at ’In de verzekering tegen de grote dorst’. Nothing to do with the recent kriek from mort subite. A nice cherry and tart aroma. Taste is delicousely sour and very fruity with a long aftertaste. Ace

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
vtafro (6666) - Wayne, New Jersey, USA - JUL 13, 2014
(Backlog) at spontaneous fermentation. Rose, dark red pour. Sweet cherry aromas. Sweet and tart, almost jolly rancher like fruit tones, finishes with some tartness.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JulienHuxley (5590) - Trois-Rivières, Quebec, CANADA - MAY 26, 2014
Cask at WoSF 2014. Lightly hazy deep red burgundy pour. Jammy cherry aroma, not too artificial, nice sweet fruity cherry flavor. Medium body, easy drinking. Quite good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tom10101 (5271) - Quebec, CANADA - MAY 26, 2014
At WE of Spontaneous Fermentation. Deep hazy burgundy with no head and no lacing. Aroma is of cherry jam, light sweetness, leafy notes, wooden notes and light tartness. Taste is slightly sweet and lactic with cherries, leafy notes, wood and light funk. Medium body. Low carbonation (almost flat). Slightly acrid finish. Very good! There’s sweetness from the cherries, but it’s not artificial at all. Quite tasty.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Countbeer (6151) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 28, 2014
Draught: Served in Troch shaker Some pink bubbles on top of a hazy warm and love red colored beer. Aromas of some smooth red fruit, cinnamon/cherries, cherry skin and some hints of wilder yeast, cheese and wood. Flavour is good tart/sour with red fruits, light wrang, light acidity, some cherries, some wilder yeast, light dry, yoghurt, some cinnamon/cherries, older malts,some berries, light dusty. Very nice. Aftertaste is a mix of sours, light red fruit, light hay, yoghurt and berries. Low carbo, watery mouthfeel, medium to fuller bodied and a watery texture. Yummi: tart and cherries, what else do you want!

3.1
   AROMA 4/10   APPEARANCE 5/5   TASTE 3/10   PALATE 4/5   OVERALL 15/20
gassmann (4) - - AUG 25, 2013 does not count
Cor vermelha viva. Aroma e sabor de frutas vermelhas. Pode se tornar enjoativa. Mss vale a pena experimentar

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Martinus (4495) - Baarle-Nassau, NETHERLANDS - MAY 28, 2013
Red colour, no head. Aroma of red fruits, lactic acid, cherry yoghurt, red fruits. Cherry flavour, mildly sour yoghurt, red fruits. Quite full body, red fruits finish.
Very similar to the Timmermans kriekenlambik. That one was a bit more refreshing in profile, but they were eerily alike.
(Draught @ 22nd WoSF, Opstal 2013. Thanks for sharing, Uli! Part of Uli’s blind tasting of fruit lambics. 8 out of 10, not bad my friend, not bad at all!)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
back (1842) - Holstebro, DENMARK - JUN 10, 2012
Aroma:malt kirsebær Ud.:rød Skum: E.smag:sød modrat sur lidt Krop: For.: Brus: 28-5-11@ 20th Weekend of Spontaneous Fermentation


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