 lilannie (380), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good
acrdz (4148), Pennsylvania, USA
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.
reakt (808), Greater London, England
Oct 22, 2007 Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.
Enjoyit (1075), Vadum, Denmark
Sep 2, 2007 Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.
duff (5404), Sydney, Australia, Surrey, England
Jul 31, 2007 Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.
|
