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Home > Brewers > Belgium > Mort Subite (Alken-Maes / Scottish & Newcastle) >

Mort Subite Oude Lambik


 Percentile 
91
overall
A Lambic - Unblended brewed by
Mort Subite (Alken-Maes / Scottish & Newcastle)

Kobbegem, Belgium

bottling
unknown

on tap
available

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
193.71/5.03.63/5.0-64 Flute, Tumbler P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 lilannie (380), State College, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/58/102/513/20
Jun 29, 2008  
Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good


 acrdz (4148), Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Jun 2, 2008  
Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.


 reakt (808), Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 22, 2007  
Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.


 Enjoyit (1075), Vadum, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 2, 2007  
Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.


 duff (5404), Sydney, Australia, Surrey, England
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 31, 2007  
Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.




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