Hans_Pieter (2) - BELGIUM - JAN 27, 2012 does not count
4.4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
This is the perfect beer to enjoy after visiting Brussels; go to A La Mort Subite, ask for waiter Bart to open a 75cl bottle at your table - unforgettable
tquest (93) - BELGIUM - NOV 25, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From draft at DHVL together with Cantillon Lambic and De Troch.
Pours yellow golden with no head nor carbonation.
The nose is citrus/lemon, wood, cellar.
The taste is actually the best of all 3 lambics, most complex compared to the other ones.
It’s again citrus, very nice sour finish which the other 2 don’t have. Sour, dry, balanced, complex.
It doesn’t need that much more to be a nice geuze.
MrChopin (3999) - Baltimore, Maryland, USA - JUL 16, 2011
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Translucent gold, large bubbled white head. Nose is very sweet, sugar, grape juice, green touches of celery. Flavor is a bit more sour and lightly acetic, moderate white grape skins along with a juicy, lightly sour melon.
Travlr (19889) - Washington, Washington DC, USA - JUL 15, 2011
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Draft at DHL, 15+ months of age according to Joost. Pale yellow, flat. Aroma of sour lemonade. Taste is moderately sour lemons. Good stuff.
Scopey (11528) - Croydon, Greater London, ENGLAND - JUN 4, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at the 20th Weekend of Spontaneous Fermentation. It pours hazy golden yellow, with no head and carbonation. The nose is sweet red apple, wood, peach, green apple, apricot and kiwi fruit. The taste is sweet red apple, Granny Smith apple, kiwi fruit, white grape, tart grapefruit, pear and custard apple, with a light acidic finish. An easy drinking fruity lambik.
pivnizub (9895) - Bochum, Porúří, GERMANY - MAY 28, 2011
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught: Pale golden, no head, fruity-lemony nose with a cellary-bretty touch; moderate to solid bitter-sweet flavour; lingering apricoty-lemony and tart finish. Fine, fine brew.....
jfb (5297) - Freising, GERMANY - MAY 19, 2011
3.4 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(draught) pours a hazy golden colour with no head. aroma of lemons, very clean, with some light musty funkiness and a hint of rubber. flavour is mostly the same, lots of citric tartness, with underlying notes of bread and popcorn. medium-bodied with very soft carbonation.
Koelschtrinker (15752) - Köln (Cologne), GERMANY - MAY 11, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Ausgewogen säuerlicher Antrunk, in dem süße Komponenten an die Oberfläche dringen. DIese verschwinden im Mittelteil in einer deutlichen Wässrigkeit, danach wird das Bier noch angenehm säuerlich, leider bleibt die Wässrigkeit erhalten. Dies steht im Abgang im krassen Gegensatz zu der nun zum wiederholten Male gesteigerten Säure. Im Nachgeschmack vollmundig. Sehr süffig! 10/9/11/11//11
FlacoAlto (4127) - Tucson, Arizona, USA - SEP 17, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sampled July 2010 at De Heeren van Liedekercke
The beer arrives from the tap with a flat, still looking, hazed, yellow-copper color. The beer is somehow sweet smelling with a sharp strawberry like finish. Other notes of malty crackers, an apple like note, some oxidized grain, a light lactic acidity, a caramelized something-or-other (almost like old grilled meat at times) as well as some musty yeast notes are all noticeable in the nose.
The beer is served on the warm side as this is still very hot and the cellar here has been warming up. The beer tastes nicely lactic and tart, which engulfs the palate on the first sip. The beer finishes with an oxidized apple character as well as some pear like flavors. The beer is light bodied, but still manages to have some texture to it. The acidity manages to wipe the palate clean quite quickly though. This is only softly acidic, though the lack of carbonation does tend to mute the sourness of Lambics. Musty Brettanomyces flavors, a touch of urea and a musky, sweat dried blanket note are quite apparent in the finish of some sips. There is some astringency and bite in the finish of this beer too. Despite being a little warm, this is still quite nice and refreshing.
Yves (2778) - Turnhout, BELGIUM - JUL 15, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Red coloured beer with small reddish head and no carbonation visible. A sour full cherry aroma. Full sparkling and sour palate. Finish is sour ending dry and balanced. Nice lamic.