Oakes (15292) - Vancouver, British Columbia, CANADA - JUN 24, 2009
3.5 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bright gold. Flat. Some electrical fire phenols, light caramel malts. Crazy - cheesy, very tart, some malt vinegar notes. Complex, delicious, despite the initially offputting aroma.
Beershine (5219) - The Sunshine State, Florida, USA - JUN 11, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
WSF. Clear medium-dark amber. Aroma is wood barrel, wine, with nice sweetness and complexity. Silky mouthfeel. Very cheesy. Like an Italian sheep cheese. Nice yeast profile. Good and retains a lemony tartness that is refreshing on the palate.
Dedollewaitor (15433) - Odense, DENMARK - JUN 10, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tap @ WSF. Pours a clear copper with no head. Syrup, sweet, mould, tart, thin, bread, caramel. Ok tart bite.
Christian (12620) - Odense, DENMARK - JUN 10, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Clear golden with no head. Aroma of sweet almond, breadcrust and solvents. Tart and slightly fruity acidic flavour
KimJohansen (10411) - Frederiksberg C, DENMARK - JUN 2, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Clear amber with no head. Aroma had barnyard with leather, wood and apples. Flavour had sour apples, wood, grapefruits and leather. Finished sour.
DonMagi (5594) - bantervile, Bedfordshire, ENGLAND - MAR 12, 2009
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Draught at de hearen. Alround rating: To start with theres this odd fresh red and green peppery aroma to it, its leaves but iv never had that before? theres woody notes of a flemish sweet and sour ale, all the sweeter funky goodness i like about mort subite,quite clean, massivly drinkable and massivly tasty.
cgarvieuk (20699) - Edinburgh, SCOTLAND - OCT 6, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: MAY 28, 2012 at work tasting ... Orange ... woody nose as per normal lambics ... tart and sour ... Little fruit .. little vinegar ... not my thing.
lilannie (384) - Adamstown, Maryland, USA - JUN 29, 2008
3.6 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 13/20
Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good
3fourths (9057) - Boulder, Colorado, USA - JUN 2, 2008
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.
reakt (950) - Greater London, ENGLAND - OCT 22, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.