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Mort Subite Oude Lambik
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RATINGS: 63   WEIGHTED AVG: 3.6   ABV: -
No commercial description


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Christian (11804) - Odense, DENMARK - JUN 10, 2009
Clear golden with no head. Aroma of sweet almond, breadcrust and solvents. Tart and slightly fruity acidic flavour

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KimJohansen (10396) - Frederiksberg C, DENMARK - JUN 2, 2009
Clear amber with no head. Aroma had barnyard with leather, wood and apples. Flavour had sour apples, wood, grapefruits and leather. Finished sour.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DonMagi (5595) - bantervile, Bedfordshire, ENGLAND - MAR 12, 2009
Draught at de hearen. Alround rating: To start with theres this odd fresh red and green peppery aroma to it, its leaves but iv never had that before? theres woody notes of a flemish sweet and sour ale, all the sweeter funky goodness i like about mort subite,quite clean, massivly drinkable and massivly tasty.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (17632) - Edinburgh, SCOTLAND - OCT 6, 2008
UPDATED: MAY 28, 2012 at work tasting ... Orange ... woody nose as per normal lambics ... tart and sour ... Little fruit .. little vinegar ... not my thing.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
lilannie (384) - Adamstown, Maryland, USA - JUN 29, 2008
Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
3fourths (8634) - Boulder, Colorado, USA - JUN 2, 2008
Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
reakt (949) - Greater London, ENGLAND - OCT 22, 2007
Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Enjoyit (3610) - Vadum, DENMARK - SEP 2, 2007
Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - JUL 31, 2007
Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bager (2121) - Copenhagen N, DENMARK - JUL 13, 2007
On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing.


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