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Mort Subite Oude Lambik
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RATINGS: 60   WEIGHTED AVG: 3.55   ABV: -
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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (14279) - Edinburgh, SCOTLAND - OCT 6, 2008
UPDATED: MAY 28, 2012 at work tasting ... Orange ... woody nose as per normal lambics ... tart and sour ... Little fruit .. little vinegar ... not my thing.

3.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
lilannie (384) - Adamstown, Maryland, USA - JUN 29, 2008
Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
3fourths (8017) - Boulder, Colorado, USA - JUN 2, 2008
Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
reakt (950) - Greater London, ENGLAND - OCT 22, 2007
Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Enjoyit (3460) - Vadum, DENMARK - SEP 2, 2007
Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - JUL 31, 2007
Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bager (2121) - Copenhagen N, DENMARK - JUL 13, 2007
On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rudolf (2341) - Buffalo, New York, USA - JUN 17, 2007
Weekend of Spontaneous Fermentation 07. Rich copper. Nose is cherries/balsamic, caramel. Flavor is balsamic, quite tart (very sweet-tart esque) more sweetness & strawberries in the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20308) - Vasa, FINLAND - JUN 5, 2007
Draught@Weekend OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
fonefan (35055) - VestJylland, DENMARK - JUN 2, 2007
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft.


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