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Mort Subite Oude Lambik
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RATINGS: 66   WEIGHTED AVG: 3.59/5   ABV: -
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3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Enjoyit (3753) - Vadum, DENMARK - SEP 2, 2007
Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - JUL 31, 2007
Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bager (2120) - Copenhagen N, DENMARK - JUL 13, 2007
On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rudolf (2353) - Buffalo, New York, USA - JUN 17, 2007
Weekend of Spontaneous Fermentation 07. Rich copper. Nose is cherries/balsamic, caramel. Flavor is balsamic, quite tart (very sweet-tart esque) more sweetness & strawberries in the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (24920) - Vasa, FINLAND - JUN 5, 2007
Draught@Weekend OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
fonefan (43244) - VestJylland, DENMARK - JUN 2, 2007
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oberabcbbsok (691) - Hoboken, BELGIUM - MAY 27, 2007
From 2005 and from draft at the Buggenhout festival. A very nice tasting lambic

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MesandSim (7117) - London, Greater London, ENGLAND - APR 23, 2007
A Mes rate: Draught at the brewery during the Toer de Geuze. The real deal from the Sudden Death folks. Almost orange colour. Hay, lots of yeasty and earthy character, citric (lemon) and lots of barnyard. Very dry, quick finish.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
henrikb (1261) - Aarhus, DENMARK - APR 20, 2007
3 1/2 years old from red port barrel - Deep clear amber body, big bubbled head; Incredible round well developed, well settled aromas, amazing, actetic with green, ripe and sweet rotten apple, hay and horse staple; Incredibly balanced settled malic sour body, amazingly complex; It finishes super long perfectly dry, developing with time in the mouth, malic acid with great complexity, with aromas lasting forever. Superb and a very, very great surprise!

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jbrus (4990) - Delft, NETHERLANDS - MAY 31, 2006
Draught at the Weekend of Spontaneous Fermentation 06, 3 years old. Beautiful aroma with lots of fruit (peach, strawberry), tart and wood. Yellow/amber color, almost no head, no lace. Sour, fruity, tart and yet still sweet. Viscous and soft. How is it possible that they make the Xtreme stuff out of this beauty?


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