bager (2120) - Copenhagen N, DENMARK - JUL 13, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing.
rudolf (2345) - Buffalo, New York, USA - JUN 17, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Weekend of Spontaneous Fermentation 07. Rich copper. Nose is cherries/balsamic, caramel. Flavor is balsamic, quite tart (very sweet-tart esque) more sweetness & strawberries in the finish.
oh6gdx (23671) - Vasa, FINLAND - JUN 5, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught@Weekend OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.
fonefan (40504) - VestJylland, DENMARK - JUN 2, 2007
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 14/20
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft.
oberabcbbsok (687) - Hoboken, BELGIUM - MAY 27, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
From 2005 and from draft at the Buggenhout festival. A very nice tasting lambic
MesandSim (7118) - London, Greater London, ENGLAND - APR 23, 2007
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A Mes rate:
Draught at the brewery during the Toer de Geuze. The real deal from the Sudden Death folks. Almost orange colour. Hay, lots of yeasty and earthy character, citric (lemon) and lots of barnyard. Very dry, quick finish.
henrikb (1260) - Aarhus, DENMARK - APR 20, 2007
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
3 1/2 years old from red port barrel - Deep clear amber body, big bubbled head; Incredible round well developed, well settled aromas, amazing, actetic with green, ripe and sweet rotten apple, hay and horse staple; Incredibly balanced settled malic sour body, amazingly complex; It finishes super long perfectly dry, developing with time in the mouth, malic acid with great complexity, with aromas lasting forever. Superb and a very, very great surprise!
jbrus (4991) - Delft, NETHERLANDS - MAY 31, 2006
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draught at the Weekend of Spontaneous Fermentation 06, 3 years old. Beautiful aroma with lots of fruit (peach, strawberry), tart and wood. Yellow/amber color, almost no head, no lace. Sour, fruity, tart and yet still sweet. Viscous and soft. How is it possible that they make the Xtreme stuff out of this beauty?
Svesse (7262) - Hässelby, SWEDEN - MAY 16, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
(Cask at Akkurat, Stockholm) Colour is orange, clear, no head, absolutely still. Nose is acidic, with a distinct aroma of apple juice and slight hints of malt vinegar. Taste is acidic, again with lots of apple juice character. Slight sweetness, but not very much. Somewhat one dimensional, but still, better than expected.
omhper (21886) - Tyresö, SWEDEN - MAY 4, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAY 19, 2006 Draught at Akkurat, Stockholm (as Mort Subite Oude Lambic). Lightly hazy golden, creamy head. Funky citric nose with a hint of dust. Very dry and concentrated with a hint of tropical fruits. Hardcore, almost Cantillon style acidity. Great stuff!