3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 LordCorkscrew (1774) - Ronco Scrivia (GE), - JUN 8, 2008Artebirra Pasturana 2008: blanche piuttosto tradizionale non molto speziata ma se la cava bene dai. Faceva un caldo!!! Si è messo a piovere quando siamo andati via.
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 fugitive (1032) - Athens, GREECE - OCT 18, 2011
Draft at Mostodolce (Florence). Color hazy yellow with small head. Aroma citrus, coriander. Taste citrus, wheat, spicy.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 AmEricanbrew (4868) - Belcher, Louisiana, USA - SEP 23, 2010
Room temp cask pour. Hazy pale yellow color/ white head. Spicy coriander, orange, citrusy aromas. light bodied with light co2. Clove, orange, coriander, tart wheat flavors; refreshing drink.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 chicagodri (1683) - Chicago, Illinois, USA - SEP 7, 2009
Pours hazy blond with a thick white head. Some citrus in the aroma and a light Belgian yeast smell, some spices as well. Good flavor though and a decent try at the style. Enjoyable.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 JorisPPattyn (7305) - Antwerpen, BELGIUM - OCT 16, 2008
No head left, slightly hazy straw-yellow beer. Flattish coriander & citrus nose, bit wheat-like acidity, even yoghurt. Bitterish lining around more citric-lactic acidity; this last composed of lactic, citrus and wheat components. Thin body, thinned further by the acidity. Decent witbier, not more.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 MartinT (6934) - Montreal, Quebec, CANADA - AUG 11, 2008
My Bottom Line:
Spicy, flowery coriander seeds accompany crunchy wheat while citrusy fruitiness enhances the quenching aspect of this sparkling and straightforward Witbier.
Further Personal Perceptions:
-Superb creamy foam tops the cloudy beige-white.
-The body is tight and the carbonation prickly, creating a refreshingly bubbly mouthfeel.
-All flavors are balanced and the spiciness isn’t overdone.
-This was the most drinkable beer I had that day at the Prato pub.
On tap at the Prato taproom.
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