Mother Earth Barrel Aged Tripel Over Head
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RATINGS: 63   WEIGHTED AVG: 3.5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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Heaven Hill barrel aged version of Triple Over Head.

The flavors of our Belgian-style tripel keep rolliní in; filling your mouth with perfect peeling waves of unexpected pleasure. Respectfully aged in seasoned bourbon barrels, this beer offers you an amazing zest, balanced with flavors of warming oak. The result? A complex sipping beer that finishes smooth and sweet, giving you a glide you wonít soon forget.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
callmemickey (2791) - Philadelphia, Pennsylvania, USA - JAN 2, 2012
UPDATED: JUN 9, 2012 I recently received this as an extra... when I opened the bottle I had no idea it was aged in bourbon barrels (i didnt may too much attention the labeling at the bottom!) so needless to say I was quite surprised A: Dark amber with some light golden hues. Small off-white caps quickly died down and left only the faintest clumps of lacing. S: Bourbon. Lots of it. Complete with oak and vanilla. So much so that it drowned out the tripel-like fruity notes. Some diacetyl creeping in here as well. T: The flavor didnít work for me... the bourbon was harsh and abrasive... downing out the delicate fruity esters. Way too much diacetyl here. Butterscotch galore. M: Somewhat thin, with moderate carbonation. The booze is not really hidden. O: In the end the harshness of the bourbon and the butterscoth just didnít work for me. An interesting, but ultimately unsuccessful idea.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
OldGrowth (2670) - North Carolina, USA - JAN 1, 2012
bottle from the Beer Dispensary, I think, bottled on May 2011. sweet, bourbon, vanilla, little orange, little tobacco. 1st pour clean brownish orange color, not much head, faded quickly to nothing, no lace. sweet flavor. medium body, creamy oily mouthfeel, dry sweet finish. itís alright, strong on the barrel, though flavor is bigger than aroma letís on. palate is best part.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Travlr (11913) - Washington, Washington DC, USA - OCT 10, 2011
Bottle. Cloudy golden orange color, thin white head that settles quickly. Aroma of orange peel, light spice, grapefruit. Taste is whiskey, orange juice. Interesting.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
notalush (4859) - Denver, Colorado, USA - SEP 10, 2011
Thanks to Armin for this one - fizzy, lightly hazy rust color - seems to have picked up some color from the barrel - well, the aroma sure took a lot from the barrel - all I can smell is bourbon, vanilla, coconut, toasted oak - no tripel character at all - taste is much the same - there is some candi sugar and floral character, but the bourbon adds a sweet booziness and covers up the yeast character - very hot finish - messy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
adnielsen (9108) - Fort Collins, Colorado, USA - SEP 9, 2011
Bottle courtesy of Armin. Pretty cloudy, darkish orange appearance with a white head. Oaky, blonde belgian malty, spicy nose. Definitely quite oaky, vanilla, blonde-caramel malty, spicy Belgian ale flavor with a fairly boozy finish. Not much like a tripel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arminjewell (6176) - Minneapolis, Minnesota, USA - SEP 9, 2011
Bottle from JCB, thanks man! Pours clear orangeish red with white head, aroma has big boozy notes of bourbon, some vanilla, with a touch of toffee and caramel. The heat on this is really intense, definitely needs some age. Taste is some nice bourbon, with a touch of toffee and vanilla, with a ethanol burn in there as well. While this might be good, the bourbon overtook the beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (10955) - Orange County, California, USA - AUG 28, 2011
A: The beer pours a slightly cloudy golden orange color with a finger or two of white head. S: The barrel has really taken over here. Lots of oak, vanilla, and bourbon notes. The more base Tripel aromas are there, but underneath. A decent amount of banana as well as some sugar, graham cracker, and bubblegum. T: The flavor is much the same, though itís a bit more fruity and sweet. Heavy on the bourbon and oak with a mild citrus note, banana, and plenty more sugar and bubblegum flavors. M: Medium bodied with a medium level of carbonation. O: Not very Tripel-like anymore, but still pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7858) - Los Angeles, California, USA - AUG 26, 2011
Bottle marked as 04-10 thanks to billschmeinke. Pours with a mostly clear golden hue with a head that fades to a ring quickly but leaves good lace. Aromas are huge, spicy, cheap bourbon and oak. Earthy, vanilla, lightly vegital, peppery, minimal malt. Soil and sandalwood. Bourbon dominates. Flavors again are dominated by bourbon. Woody, huge whiskey, candi sugar, pepper, phenol, dry and alcohol forward. Really all bourbon. Seems Makerís Mark esque if I had to guess. Lightly bready. Corn bread. Lively bubbles. Okay. Completely bourbon dominated, but I am okay with that.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2338) - Penndel, Pennsylvania, USA - AUG 6, 2011
Hazy orange amber pour thin bubbly white head ... aroma of fruity yeast and vanilla light bourbon and oak ... taste is fruity dry oaky with vanilla and bourbon the bourbon and oak are not intense so you can still enjoy the tripels tart fruity taste .... lingering oak abv hidden well ... very enjoyable and sessionable brew

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
douglas88 (6033) - Portland, Oregon, USA - AUG 1, 2011
22 ounce bottle thanks to Spencer. Pours a cloudy orange color with a medium white head. The aroma is mostly a light but stiff bourbon and vanilla. A sweet dry and warm flavor dominated by smooth bourbon, oak tannins, sweet oranges, vanilla, rich butterscotch (not an infection, a pleasant flavor) and some funky yeast. Actually, this works. It sounds odd, but it works.

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