American Brown Ales lean toward the hoppier, less malty side unlike the traditional English-style Browns. Whiskey Town is rich and deep in color and gives off true to style roasty and chocolaty notes. Bittered and dry hopped with Centennial, you will discover a fruity and citrusy aroma. This pint will remind you of the that Brown you crave, but you’ll love that American twist.
beerguy101 (5319) - Newark, California, USA - MAR 19, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled on 3/19/2013 on tap at the taproom. This brown ale pours a medium brown color from the tap. Small to medium sized white foamy head. The aroma is caramel, fruity and sweet, with a hint of hops. A medium bodied brown ale. The malts are caramel, fruity and sweet. The hops are earthy and citrusy. Decent carbonation. Again this beer finishes very smooth and full. Nice beer. Slightly hoppy for a brown ale. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
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