jsquire (3759) - St. Marys, Ohio, USA - DEC 25, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Hazy orange out of the bottle with a short lived white head. Sweet candied grapefruit rind nose. Thin grapefruit juice flavors with some malts underneath. Easy drinking IPA but not very interesting.
Butters (3967) - Richmond, Virginia, USA - DEC 6, 2010
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Mildly hazy dull golden pour, with tan head. Citrus and herbal hop notes, with freshness and caramel backbone. Hop tea finish. Decently high bitterness. Pretty good, but nothing special.
Heathen (1500) - Wilmington, Delaware, USA - DEC 1, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 10/10 PALATE 3/5 OVERALL 16/20
THOUGHTS: Nice. Very well balanced. Nice and intense transition from sweet to bitter. Became a little too sweet part of the way into it, but still enjoyable. It was sort of like the flavor profile of a Double IPA in the body and ABV of a regular IPA.
TECHNICAL: Bottle. Poured a slightly hazy, light, orange with a large, off-white head that mostly diminished and left excellent lacing. The aroma wasn’t bad, but it was very weak. There was very light caramel; moderate, pine and citrus hops, but mostly orange hops; along with slight honey. There was also some apricot with first poured. The initial flavor was sweet and light to moderately bitter; while the finish was heavily to almost harshly sweet and rather to heavily bitter with a long duration. There was marmalade, sugar water, caramel malt, grapefruit hops, orange hops, other citrus hops, a little pine hops, apricot, ever so slight cream (in an orange creamsicle sort of way) and a tiny bit of toast, too. The medium body was slightly syrupy with lightly fizzy carbonation and a slightly metallic finish.
Rciesla (5499) - Exit 15W, New Jersey, USA - NOV 30, 2010
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours a hazy bronze body with a white head and decent retention. Light pine and grapefruit notes with a modest caramel background. Mild bitterness with a light citrus tone. An average ipa.
slang (654) - Columbia, South Carolina, USA - NOV 21, 2010
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz. Hazy. Grassy but/ w plenty of bitterness. A good session IPA bought @ Morrimers Pub in Charlotte.
jcwattsrugger (11587) - Florida and, New Jersey, USA - NOV 19, 2010
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
12oz bottle-pours gold with a rich offwhite head. Aroma is sweet pine/floral, some light malt. Taste is sweet pine/floral hop bite, 2nd light/medium malt. Semi-drying finish.
markwise (4867) - North of Tampa, Florida, USA - NOV 11, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Thanks to pourhousetampa for the share. Pours clear gold with a white head. Nose is honey, sweetness, citrus, and some malt. Flavor is similar with caramel and citrus throughout. Medium bodied and nice.
Ibrew2or3 (7511) - Tempe, Arizona, USA - NOV 10, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Thanks James (Mr. Tampa Pourhouse). 12oz bottle pours up clear deep gold with off white head. The aroma is sweet and estery with firm pine hops and flowery perfume notes peaking out here and there. The taste has equal amounts of sweet malts and pine hop bitterness with lesser amounts of floweriness around the edges from the floral hop addition. Nice IPA.
TheEpeeist (3561) - Media, Pennsylvania, USA - OCT 27, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
12 oz, bottled 02/10. Foggy orange brown with a white head. Nose is orange, toffee and grass. Medium light with a crisp bite, kind of resiny. Taste is orange peel, toffee and pine. Pretty good at 9 months old.
radagast83 (5817) - Fairfax, Virginia, USA - OCT 23, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz bottle. Poured a yellow color with a medium sized white head. Aroma was orange, pine, toffee. Flavor was a nice mellowed hop one, with a touch of pine and malts to boot.