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Mother Earth Word to Your Mother
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RATINGS: 5   MEAN: 3.2/5.0   WEIGHTED AVG: 2.95   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
Red Saison infused with apricots and cardamom. Collaboration with NoDa.


3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
emacgee (3958) - Chapel Hill, North Carolina, USA - MAY 5, 2013
Cloudy reddish amber with profuse sandy white head. Zesty and spicy nose, evergreen for sure. Zesty/peppery flavor, sprucy and spicy. Dry and light bodied, peppery finish. .

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
argo0 (11317) - Washington DC, USA - APR 30, 2013
Draft. Murky amber body with small off-white head. Aroma is moderately sweet, cardamom, some lemon. Taste is moderately sweet, orange, some bread, light lemon/vegetal. Light-medium body.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Travlr (9999) - Washington, Washington DC, USA - APR 29, 2013
Draft at Churchkey as Word to your MoDa. I get it. Murky amber brown color, white edge head. Aroma of slightly sour caramel and peach. Taste is sour brown bread and heavy spice.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
chinchill (1617) - South Carolina, USA - APR 24, 2013
UPDATED: APR 25, 2013 On tap at NoDa Brewing. Pours is hazy red-amber with a creamy and durable tan head that leaves fine lacing patterns. Smell is unusual mix of a pleasing floral/fruity component with a bit of yeasty, vinegary funk (mainly vinegar). The taste follows but seems more integrated and more floral. It also has a hint of vanilla. Slightly challenging for me, but less so than most saisons. M: nicely smooth with a medium-full body and pleasing if rather lively carbonation. Slightly astringent. O: good for style (saison); well-proportioned addition of apricot. I hate vinegar, so the hint of it in this brew really lowered my enjoyment.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rumproasts (2734) - Grand Rapids, Michigan, USA - APR 21, 2013
Tap. Deep amber with one finger head. Mild gingery flavor - I guess that’s the cardamom. Slightly tart. Interesting and good.


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