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RATINGS: 65   WEIGHTED AVG: 3.64/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
Sip away the season with Motherís Winter Grind. Weíve combined the rich goodness of a stout with our cold-brewed espresso blend, roasted for us by our coffee loving neighbors at the Mudhouse. The result is a wintery treat thatíll give coffee and beer lovers a reason to cheer!

rader58's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rader58 (833) - Leawood, Kansas, USA - FEB 14, 2013
sample at Martin City Brewing Co. Pours dark black. Aroma of coffee grounds, peat, cocoa. Flavor is bitter coffee, peat. A smooth and mellow beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
thegreenrooster (3640) - St.louis, Missouri, USA - NOV 21, 2015
Pour is a black with a small tan head. Aroma is a wonderful roasted coffee. This is almost more of a espresso roast. Flavor is a great bitter roasted coffee with a prefect roasted mouth feel. The aftertaste is full of nutty goodness. Not only is this a great coffee stout with a rich coffee flavor the roasted nut aftertaste is equally stellar. Plenty flavorful and full of coffe and roasted malt.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Pitdogg (2) - Charlotte, Tennessee, USA - MAY 12, 2015 does not count
Looks like black coffee. Sweet malts with bitter espresso taste. My favorite coffee stout so far. The best of both worldís!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ads135 (3690) - Omaha, Nebraska, USA - MAR 29, 2015
A very nice, very potent coffee stout. The coffee adds some sharpness and acidity to this very rich, dark beer. Robust chocolatey sweetness finishes it off.

   AROMA 9/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Highm (1) - USA - FEB 6, 2015 does not count
Taste like coffee. Blind tasting, Iíd guess it was iced Starbucks, not beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Nsanders (832) - St Paul, Minnesota, USA - FEB 3, 2015
Bottle. Deep brown with a big creamy light brown head. Strong aroma of espresso, little earthy, chocolate milk and mineral water. Taste has a chocolate sweetness followed by a bitter coffee finish. Body is lighter with a foamy feel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gregwilsonstl (1560) - St. Louis, Missouri, USA - JAN 25, 2015
Great. Dark black. Smells like the coffee I sipped on earlier today. Some espresso. Roasted. Subtle sweetness in middle of taste. Probably rated it a bit higher than usual because Im on a stout/porter kick....especially coffee stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
M82 (426) - Kansas, USA - JAN 25, 2015
A black body trimmed in mahogany with a light tan, smoothly structured head falling to a thick ring and large island with low lying, extended peninsulas of lace

Big coffee notes dominate with complimentary notes of sweet cream and chocolate on a somewhat gelatinous medium, pretty simple, but enjoyable

12oz bottle served at 45ļ into 14.7oz Zwiesel Cognac snifter

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
riversideAK (5827) - Shoreline, Washington, USA - JAN 23, 2015
Big roasty coffee nose. Some acidity some almost burnt danky notes. Definitely coffee beans. Fresh. Almost black pour with a tan head. Nice full coffee flavor. Some light sweetness underneath. Pretty much all coffee. But not overly agressive or burnt. Only problem to me is flabby carbonation. Other than that it tastes nice.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
AbbeyRoade (509) - Missouri, USA - JAN 23, 2015
HURK. If you really really like coffee, I mean like eating grounds straight by themselves with a spoon, youíll love this brew! This beer *literally* tastes like straight burned coffee grounds! Wayyyyyyy too "dark roast" for me to handle. Could barely finish a bottle. Yeck.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 13/20
duster1354 (28) - - JAN 20, 2015
First and foremost is the coffee. Not just a coffee bean but a distinct espresso flavor. Everything else is secondary. The other components, malt check, hops, check, balanced but leaving the coffee as the star.

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