JohnRMurdoch (2704) - Glasgow, - NOV 19, 2012
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Cask @ Moulin. Dark brown colour, reasonable head. Sweet malty aroma. Grassy honey smokey malt flavour. sweet aftertaste. Not my sort of beer.
Caytinator (776) - Tucson, Arizona, USA - JUL 22, 2012
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
1/2 pint @ Moulin brewery. Sickly sweet aroma, deep amber color, not very bubbly. Taste is only OK, good aftertaste though. Sweet & malty, for sure.
Nuffield (3542) - Roseville, Minnesota, USA - JUL 21, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Good nose (with grape). Red brown color, big head. Bitter but with a good malty backbone. Drinkable and decent. (cask at the Scottish Real Ale Festival, Edinburgh, June 2012)
AshtonMcCobb (1749) - Edinburgh, SCOTLAND - JUL 14, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ Moulin. Pours a colour with a red hue and a thin crema head. The nose has demerara sugar and an earthy note. The palate is medium to full bodied with a rich tangy texwture and a bitter finish. Overall, good example of a strong British ale.
Benjii (3049) - Edinburgh, SCOTLAND - JUN 29, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On cask at the Scottish Real Ale Festival, 2012. Pours a dark amber colour with a decent beige head. Aroma of toffee, treacle, Weetabix malt, yeast and alcohol. Similar flavours with mild carbonation and an oily mouth-feel. Lingering yeast and alcohol.
tombyars (1269) - Saltcoats, SCOTLAND - FEB 15, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
First tasted this at the Glagow Winter Ale Festival in September 1996. Cask, handpump dispense. Clear dark mahogany in colour with a thick buff coloured head. Strong sweet aromas of malt and figs. Creamy texture to the mouthfeel and good lacing. Mixed malts give a moist maltloaf base and treacle toffee with syrupy fruit notes of dates and plums. Dusty earthy notes of bitter hops give a dryness to the short aftertaste. Sweet malt present in the drying finish with oak cask, cough linctus and liquorice flavours. A bit rough round the edges but an ok Strong Ale. Worth taking a trip to the Moulin Inn and trying all four!
BeerCast_Rich (1811) - Edinburgh, SCOTLAND - MAY 2, 2011
1.9 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
[cask at Moulin Inn] Of all the Moulin beers, this was my least favourite – it looks a decent deep reddish brown, although there was a fair amount of haze evident. Within thirty seconds it was totally flat. Aromas of malt and a touch of chocolate, on the palate it was sharply bitter, with an off-putting coppery aftertaste that got worse as it went on. The only solution was to drink faster, but that wasn’t an enjoyable option either. The Moulin Inn is lovely - but the beer, unfortunately, is not 
Blairgus (2196) - California, USA - APR 4, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
3 April 2011, on tap at brewpub. Dark copper clear no bubbles. Dark coffee grounds w some molases malt. Med full body and slightly fizzy. Decent malty coffee taste. For a British session stout it is pretty good.
Borresteijn (4145) - Amsterdam, NETHERLANDS - NOV 3, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask at Moulin Inn, Pitlochry, Scotland. Clear deep reddish brown colour, thin white head. Aroma of buttery malts, coffee and cream, light fruity. Flavour is dark fruits, buttery malts, cream, light coffee, caramel, light bitter buttery roasted finish. Medium bodied, oily mouthfeel, no carbonation. Nice.
Bullit (3724) - Burgos, SPAIN - DEC 22, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask @ Bon Accord. Brown colour, offwhite head. Aroma of toasted malts. Flavour ot toasted malts, dark fruits. Very smooth, along with some sourness. Very well drinkable.