Brewed by Moulins d’Ascq
Style: Bière de Garde
Villeneuve d’Ascq, France
Serve in Stem glass, Tulip


on tap


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RATINGS: 49   WEIGHTED AVG: 3.16/5   EST. CALORIES: 198   ABV: 6.6%
Bottle: Unfiltered.
Ingredients: Water, Barley, Sugar, Yeast, Hops.
"Moulins d’Ascq is a top-fermenting beer, based on malt and hops of certified biological growing. Natural beer, not pasteurised, not filtered, one should serve relatively cool (8-10°C)"
Note:0.33l bottles brewed at De Proefbrouwerij, 0.75l bottles at Moulins d’Ascq.

   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tometclo (221) - Paris, FRANCE - AUG 10, 2015
Mousse généreuse de couleur légèrement crème, bière ambrée, peu d’arôme, Goût caramel et épice. 33 Cl La Gambille Magasin Bio St Brieuc

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beertobealive (505) - Courbevoie, FRANCE - APR 10, 2015
Pours a thick beige head with sweet aromas. Clear copper body. Hazy with deposits. Nice balance of cereals and thick sweetness. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Headbanger (3873) - Aurora, Illinois, USA - NOV 29, 2014
11oz bottle 11/29/14 (Courtesy of TerryR)-40° in Trappist Glass-Pours a cloudy amber with a small off white head. Aroma of malt and candy sugars. Taste of malt, caramel, and yeast. This medium bodied brew is not bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Calisky (2497) - ALSACE, FRANCE - OCT 19, 2014
Couleur ambrée trouble, forte mousse blanche. Nez épices et levures. Gout malté caramel, épices, levures. Fin levures et leger fruité.. Le tout pas super intense, surement parce que proche de la limite.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jaghana (5520) - Strasbourg (Alsace), FRANCE - OCT 19, 2014
Bottle 33cl kindly shared by Calisky (best before oct 2014, so this on is already over), a cloudy amber beer, poor head, got gushing. Nose is spicy and on toasted grain. Aroma is grainy, dry caramel notes, vegetable notes, light red fruit hints, lot of yeast, unclean beer. Finish is grainy, yeast and orange touch.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (17261) - Hasborn, GERMANY - JUN 28, 2014
Sehr trübes orangegoldenes Bier mit schöner Schaumkrone. Geruch leicht hefig, Gewürze, minimal fruchtig. Geschmack süß malzig, Karamell, würzig. Insgesamt etwas zu süß.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
Patrickctenchi (6084) - Cox’s Knob, columbus, Indiana, USA - MAY 27, 2014
Bottle: Pours slightly hazy amber with a huge, white cloud of head. Sugar, toffee, sweet orange aroma. Caramel/toffee malt, sweet fruit nectar and yeast flavours. Mild and creamy. Rather tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
erickok (5451) - Leuven, BELGIUM - MAY 2, 2014
Mostly clean amber body and stable head. Very nutty amber malts, but also misses some sweetness to back up. The taste is amber malts, but also a bit metallic. Okay aroma bit the taste falls apart a bit, especially without hops to back up. Too much carbonation too. Sorry bit I don’t like it very much. (33cl bottle from a biomache in Tours)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 4, 2013
750ml bottle, shared by Brandon. Really interesting aroma. Toffee, burnt sugars. Light caramel malt. Clear amber color. Thin white head. Few dots of lace. Medium-plus body. Smooth, soft carbonation. Lightly dry finish. Sweet taste. OK euro amber. Effervescent, dry bright texture to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bebert (1) - marcq en baroeul, FRANCE - OCT 21, 2013 does not count
Nice belgian tasty beer made out of organic ingredients. Roasted malt gives this beer a nice caramel flavour

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