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Mountain Sun Old School Irish Stout
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RATINGS: 42   WEIGHTED AVG: 3.24   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
You’ll be pleasantly surprised by the simplicity of this Classic Stout! It has an alluring malt profile based on domestic 2 row and roasted barley. Flaked barley is added to increase body, sweetness, and head retention. A very meager East Kent Goldings hop addition of was added at the beginning of boil. The hops merely balance this beer rather than providing a significant flavor contribution.


3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Camons (5044) - Hasselager, DENMARK - FEB 28, 2012
Tap @ Vine Street Pub, Denver. Pours black with a small creamy tan head. Aroma of dry roasted malts, coffee, little dark fruit. Taste is malts, coffee, dark fruits, lightly sweetnness in the flavor. Medium body, soft carbonation. 280212

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rhialistic (156) - Denver, Colorado, USA - FEB 19, 2012
Tap @ Vine Street. Rich deep roasty coffee aroma. Pours black, no head, very viscous. Starts off sweet with burnt caramel, some coffee and lots of roasty malts but finishes dry with a little hop bitterness. Medium mouthfeel. One of the better stouts this year.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
onceblind (3672) - Denver, Colorado, USA - FEB 14, 2012
Nitro tap at Vine st. Black with a creamy light tan tight head with lots of lace. Aroma of chocolaty peat, old linen, and a gentle touch of coffee creamer. Taste was slightly smokey, some peat, a little chocolate, and the taste also had just a dash of sweet creaminess while still remaining pretty dry after all. Not shabby.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
arminjewell (5716) - Fort Collins, Colorado, USA - FEB 2, 2012
Pour on tap is dark brown with white head at Vine St location, aroma has notes of roasted malt, some slight coffee, dark fruit and biscuit notes. Taste is a bit thin, but roasted malt with coffee, chocolate finishes dry and slightly chalky. Decent, but fairly weak overall.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ads135 (2579) - Lawrence, Kansas, USA - NOV 26, 2011
A bit watery, but it suits the style. Drier than a Guinness. Not much carbonation or body, but the roasted malt character is perfect. Tried in August 2010 on my brewery tour of the Front Range. 8/9/2010

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
dnstone (2111) - Las Vegas, Nevada, USA - OCT 10, 2011
Roasted coffee nose. Smooth and roasty taste...a bit of a "smoked meat" note. Deep brown in color.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
badlizard (5540) - Berkeley, California, USA - JUL 23, 2011
Dark brown with a fizzy tan head. Sweet chocolate and cola nut aroma and taste with a roasted grain finish.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
NielsenRatings (8273) - Fort Collins, Colorado, USA - MAY 21, 2011
On tap @ MS Boulder. Fairly dark black appearance with a dark brown head. Dark roasty malty, chocolate nose. Roasty, chocolate malty, slightly burnt, fairly light bodied flavor with a roasty, dry finish.

2.6
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
rougeau13 (1863) - Texas, USA - APR 17, 2011
Black pour with a beige head. Slight roasted malt aroma and not much else. taste was watery Guinness and astringent. Very thin bodied for a stout. No thanks.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (5393) - Dallas, Texas, USA - JAN 2, 2011
(Draught) nitro draught, near black with thick creamy tan head. Nose of coffee, roasty, sweet cream, nutty and brown sugar. Taste of coffee, cream, sweet brown sugar, nutty, nice roast. Thick body, nutty and roasty linger with body that is a bit thin even on nitro.


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