 jollyraider (253), Los Angeles (Westwood), California, USA
Mar 2, 2005 I’m not so sure about this one. Pretty funky. Tastes essentially like a cloudy pale ale that’s sat on the shelf for too long. And in this case that’s not a good thing.
swank2i2 (9), Alma, Michigan, USA
does not count  Feb 23, 2005 This was different to say the least. I was told this was a French recipe. Didn’t know they made beer! It was powerful and robust.
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