does not count swank2i2 (9), Alma, Michigan, USA Feb 23, 2005 This was different to say the least. I was told this was a French recipe. Didn’t know they made beer! It was powerful and robust.
jollyraider (253), Los Angeles, California, USA Mar 2, 2005 I’m not so sure about this one. Pretty funky. Tastes essentially like a cloudy pale ale that’s sat on the shelf for too long. And in this case that’s not a good thing.
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