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RATINGS: 502   WEIGHTED AVG: 3.48/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Dry, roasty and incredibly rich in flavor, Dragoon’s Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

GABF 2015 Silver


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DSG (11505) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/1/16] Draught at Moylan’s Brewery in Novato. Black with a creamy tan head. Aroma of chocolate, cream, roast. Sweet flavor, roasty, kinda milky, with some chocolate, coffee, and a bitterish finish. Medium-bodied.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (12420) - Burnaby, British Columbia, CANADA - FEB 7, 2016
Draft - Nitro - Roast and a touch of dark chocolate. Jet brown with a rich light brown head. Roast and cocoa with a dry finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bulk_Carrier (3633) - Lake Champlain, Vermont, USA - FEB 7, 2016
On tap at Blackback Pub, Waterbury VT. This was poured into a becher pint glass. The appearance was a dark brown close to black color with a two finger white to off white foamy head that dissipated at a nice pace leaving some light stringy foamy lacing. The smell had a nice rich roasty smooth coffee aroma bursting over a delicate amount of chocolate underneath. Light bitter roots of black licorice slide in further underneath. The taste was moderately bitter with the roasty portion backing it all up nicely. Light roasty to sweet aftertaste and a dry roasty finish. On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation runs fairly light. Bitter and roasty feels stroll across my tongue. Overall, this was a pretty good Irish Dry stout. I’d have again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
VsXsV (3904) - Stockholm, SWEDEN - FEB 1, 2016
Draught at Moylans. Opaque black liquid with medium, solid tan head. Aroma of coffee, light licorice, light ash, fresh hops and toast. Taste is very light sweet and light bitter with notes of light licorice, coffee and light ash. Medium bodied with medium carbonation. Solid, true to style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mR_fr0g (8933) - Hertfordshire, ENGLAND - FEB 1, 2016
Draft at the brewpub. Dark brown reddy coloured pour with no head. Aroma is raisin, malt loaf, nutty malts, dried figs. Flavour is composed of dry malt bread, vanilla, woody. Dried fruits, raisin and figs. Palate is dry, semi sweet, powdery carbonation. I quite like it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Homer321 (4177) - Melboring, Florida, USA - FEB 1, 2016
Draft at source. Nitro. Moderate coffee and chocolate aroma that is very inviting. Black with a very faint reddish highlight. Medium sized tan head. Taste is very chocolate forward with a creamy mouthfeel. Not overly bitter or roasty, very creamy and sweet. Enjoyable.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Holmen2 (2775) - NORWAY - JAN 30, 2016
Backlog. Bottle at Cardinal 24.10.14. Black. Pale brown head quickly diminishing to almost nothing. Aroma of coffee, dark chocolate and roasted barley. Similar taste. Fine, but short, aftertaste. Thin and watery mouthfeel. High drinkability, though.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JulienHuxley (5578) - Trois-Rivières, Quebec, CANADA - JAN 30, 2016
Sample on tap at the brewpub. Opaque black pour with creamy tan head. Aroma is roasty, burnt grain, light chocolate. Taste is roasty, nice chocolate, light ash. Palate is light, very dry. Nice dry stout.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Tognetta (702) - São Paulo, BRAZIL - DEC 11, 2015
Marrom escura, espuma bege de média formação e pouca persistência. Aroma de chocolate amargo, torrado, médio dulçor, maltada. Paladar trás um leve defumado e dulçor, amargor de grãos torrados. Corpo médio, baixa carbonatação. Aftertaste característico maltado, leve café, final seco como era de se prever. Boa !

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
tandembrauer (1080) - Stavanger, NORWAY - NOV 20, 2015
On tap at Ølbaren, Copenhagen. Pours dark brown with small beige head. Aroma of roasted malt, dark fruits. Taste sweet and slightly fruity-sour.


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