Moylans Dragoons Dry Irish Stout

Brewed by Moylans Brewery & Restaurant
Style: Dry Stout
Novato, California USA

Serve in English pint, Shaker

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From Voldby, DK. Bottled, 200113. Black with beige head. Aroma of coffee. Flavour dry of roasted malt.

Dry, toasty and slightly rich. Awesome pure black poor with a nice tan head. Pick up some dry toffee, peat like aroma that also comes through in the flavour. Made interesting because of the superb dry mouth feel. Chocolate makes a very slight appearance. Really interesting beer.

RB Odense January tasting. Black with a small light brown head. Roasted aroma with licorice, charcoal and ink. Dry and thin, roasted flavour with a touch of biscuit/toffee.

Bottle @ Odense Smagning, 1st Gathering Janaur 2013. Pours nearly black with a creamy head and lacings. Roast, dark fruit, ashes and mild soy. Smooth and dry.

Bottled. Dark Brown/Black coloured. Dense light Brown head. Aroma. Roast, sweetness, Cocoa, chocolate. Flavour. Roast, herbs, flowers, Cocoa, chocolate. Medium bodied. A bit watery. Ends mildly bitter and roasted

Bottle, bought @ YNWA Beershop, Kolding.
Pours almost completely black with a medium, creamy, beige head. Aroma has pleasant chocolate, light vanilla, hard roasted malts and nuts. Lowish prickly carbonation, light and quite dry mouthfeel. Flavour has roasted malts, toasted chestnuts, mild chocolate. Lingering malty bitter finish.

Very dark brown color, light medium-brown colored head. Aroma of rich roasted malts and cocoa with very little sweetness. The mouth feel is light, thin, but the flavor has a strong roasted character. I like dry stouts, but this seems way too thin and watery to me and lacks sufficient sweetness to be enjoyable.

Bottle. Very dark brown, average and fully diminishing light brown head. Moderate, malty and sweetish aroma, some caramel, some roasted malt and light coffee. Body is medium, malty and lightly sweetish flavor, light caramel and some roasted malt and light coffee. Finish is average, malty and lightly sweetish, roasted malt - light burnt malt, light coffee with light hoppyness. Dry stout with roastiness/light burnt malt - OK but nothing special. Could use more body/hoppyness to balance the roastiness.

Beautiful appearance, frothy white head, no coffee like the Robusto but sweeter.

Fine but short brown head that goes to a lasting lace. Aroma of dark chocolate and coffey. Small sweetness and dark maltiness. Medium bitterness and big drinkabillity.