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RATINGS: 478   WEIGHTED AVG: 3.48   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jpm30 (1587) - East Central, Georgia, USA - JUN 18, 2008
22 oz. bottle, no freshness date, a blurb on the upper right side of the label and the ABV for Dragoons is listed as 5% in the bottom left center, sampled in a imperial pint glass. L: Dark chocolate brown with a fluffy tan head that slowly settled into a creamy skim. Splotchy rings of lace circles the brim of the glass, Dragoons is a traditional and appealing looking Dry Irish Stout. S: Charcoal, charred grains and mildly roasted coffee with some light fruity esters at the edges. Further whiffs reveal hints of milk chocolate and lemon zest. There are also traces of a herbal licorice. A pretty impressive nose for an Dry Irish Stout, easy to believe that Dragoons is a multi-award winner. F&T: This has a nice airy, creamy feel in the mouth, properly light bodied, an amazing smooth drinkability, I am having to restrain myself from gulping this down. Good roasted malt flavor, barley grains, nutty coffee, chocolate licorice and a touch of sweetly dark fruits. Towards the end a delicate lemony, spicy hoppiness emerges, helping to give Dragoons a neatly dry finish. Another well crafted, quality beer from Moylan’s, Dragoons Dry Irish Stout fulfills all the style requirements and then some, recommended for anyone loves Beamish or Murphy’s, a must try.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
StefanSD (2218) - Lakeside, California, USA - JUN 18, 2008
650 ml bottle from Bevmo. Poured an opaque black color with a big tan head that had good retention. Aroma was moderate in strength with coffee, anise and chocolate. The flavor showcases roasted malts, chocolate and licorice. The mouthfeel starts thin but builds to a pasty fullness. The finish is long and dry with lingering roasted malts. Overall: A very drinkable dry stout. Recommended.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heemer77 (5174) - Urbandale, Iowa, USA - JUN 18, 2008
A large, light brown head tops a prefectly black body. The aroma has sweetened coffee and some fresh soybeans. There is also some milk chocolate and anise hints. The taste has some lightly roasted coffee along with some light anise. I get a hint of baking chocolate in the finish. There is not much else to say, but this is fairly subtle and crazy drinkable. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
timfoolery (1124) - California, USA - JUN 12, 2008
Bottle from Beerfest at Sudwerk in Davis, CA. This one’s superior to Guinness in my opinion because of the fullness of the brew. Very smooth and creamy, almost like an oatmeal.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (9439) - Columbus, Ohio, USA - JUN 3, 2008
Sample at Alan’s HSC initation. This brew pours an opaque dark brown/black color with ruby around the edges. Thin beige head that recedes steadily, and stringy lacing. Mellow roasted aroma of malt and coffee. Medium, smooth body with flavors of roasted malt, coffee and chocolate. Mildly hoppy at times too. The finish is sweet and roasty with a mocha aftertaste. Good session Stout all around.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - JUN 2, 2008
22oz bottle, no date. Almost opaque deep brown with a one finger tan head, pretty decent retention. Roasted malts up front, with espresso (of course), with some chocolate chip cookies. do I get a hint of pine? The flavor, for the most part, loses its cookie sweetness. Roasted and scorched malts follow through to the finish, but not before semisweet chocolate and pine make a swift appearance. Ashy roasty finish with bitterness peaking around a 3. Soft creamy medium body with low pinpoint carbonation. Pretty good stout--glad I picked this up while in California.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rogueone (506) - I F&ckin’ hate those guys from, Ohio, USA - JUN 2, 2008
Sampled at Alan’s HSC initiation: Pours a dark black with about a finger’s worth of bubbly head. Aroma is sweet toffee, roasted malts, some coffee. Flavor is a tad sweet, a nice roasted character, chocolate malts and a tinge of vanilla. Pretty nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DTM (798) - Winters, California, USA - MAY 31, 2008
From a bottle at the Beer Fest in Davis, CA. Poured a dark brown with a small head. Smelled of chocolate and roasted malts. Upon first taste it was very Guiness like, smooth and creamy, but also little more complex and full bodied. Slightly bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - MAY 19, 2008
Bottle: Pours black with a tan head. Aroma, roasted notes, coffee, and chocolate, earthy. Flavor, light cocoa, earthy, some coffee, light to medium bodied, some dark fruits, vanilla. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hayduke (3767) - Eureka, California, USA - MAY 18, 2008
From a 22 oz bottle tis poured into my Duvel glass a very dark brown that looked almost black. Rich nose of roasted chocolate malts and coffee, vanilla, and smoke. Rich creamy mouthfeel. Flavor is rich and the hops and malts are well balanced. Nice dry bitter finish. Most enjoyable.

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