on tap

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RATINGS: 471   WEIGHTED AVG: 3.47   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - OCT 26, 2010

Bottle 22fl.oz.

[ Trade by cgarvieuk ]. Clear dark black brown color with a large, frothy to creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, coffee, dark roasted. Flavor is moderate to heavy sweet, light acidic and moderate bitter with a long duration, berry - fruity - coffee tart. Body is medium, texture is oily, carbonation is soft. [20101022]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (32032) - Copenhagen O, DENMARK - MAY 29, 2009
From bottle, blind #9. Pours dark brown to black with a small tan head. Roasted malt, chocolate and mild vanilla aroma. Flavour is vanilla, chocolate and slight roasted malt. Light acidic touch. Bitter and lingering roasted malt flavoured finish. Lasting acidic touhc into the far finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Ungstrup (29847) - Citizen of the universe, DENMARK - JUN 5, 2009
Bottled. A black beer with a brown head. The aroma has notes of sweet malt and roasted malt as well as lighter notes of coffee. The flavor is sweet with notes of both sweet malt and roasted malt as well as lighter notes of coffee and soy sauce, leading to a dry roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Papsoe (25083) - Frederiksberg, DENMARK - JUN 6, 2009
Bottle 65 cl. Courtesy of yespr/Ungstrup. Pours black and opaque with a light brown head. Aroma of hard roasted malts, chocolate and vanilla. Light in body, sweetish hard roasted malts and distinct vanilla again. Hardly any bitterness. 290509

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21507) - Frederiksberg, DENMARK - OCT 20, 2008
Draught at GABF 2008. Black coloured with a medium sized beige head. Roasted aroma dominated by peat with notes of coffee. Roasted flavour of peat and coffee with notes of hops. Roasted finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
oh6gdx (20902) - Vasa, FINLAND - DEC 5, 2010
Bottled@fonefan. Very deep amber colour, close to black. Small head that vanishes quit fast. Aroma and flavour are both fruity and wooden with some dark dry fruits as well as mild ashyness. Also some mild toffeeish notes in the flavour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
omhper (19953) - Tyresö, SWEDEN - MAY 5, 2010
Bottled at Monk’s Café Wallingatan, Stockholm. Black with small lead. Evident licorice aroma. Dry and fairly light bodied with clean, hard mouthfeel. Heavily roasty with plenty of coffee, slight resiny bitterness. he hard mouthfeel reduces the drinkability.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (17520) - Malmö, SWEDEN - FEB 15, 2009
Draft @ the brewpub. Pours a black color with a longlasting tan head. Has a roasted malty chocolate aroma with some hints of coffee. Dry roasyted malty chocolate flavor. Has a long dry malty chocolate finish with some hints of coffee.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
madmitch76 (16111) - , Essex, ENGLAND - JUN 28, 2012
11th October 2010
Opaque black stout, big frothy tan head. Minerally dark malt nose, slightly sour with a trace of smoke. Semi dry palate. Very tangy dark malt, bordering on sour! Eventually turns a little sweeter and reveals some coffee. A bit sour!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (15260) - Vancouver, British Columbia, CANADA - JUN 4, 2009
UPDATED: JAN 1, 2010 2009-10-18, cask at Ginger Man, NYC, 6-4-6-3-12=31
Black color. Oxidised roasted malt aroma. Dry mouthfeel, low body strength, dark chocolate flavor. Nothing special.

2009-05-29, blind tasting at Papsø’s, corked bottle, 7-4-7-3-13=34
Black color; small persistent creamy head. Roasted malt aroma, not very strong, cardboard, alcohol, light vanilla. Medium body strength, with roasted malt flavor, liquorice, dark chocolate, roasted nuts. Correct bitterness. The final is a bit astringent (Italian: allappante), there is too much liquorice, almost minty. Average score.

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