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Moylans Dragoons Dry Irish Stout

Moylans Dragoons Dry Irish Stout

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 Percentile 
88
overall
A Dry Stout brewed by
Moylans Brewery & Restaurant

Novato, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
883.58/5.03.57/5.0Winter5%91.9English pint P  Stats

Commercial Description:
Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (6821), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 20, 2008  
Draught at GABF 2008. Black coloured with a medium sized beige head. Roasted aroma dominated by peat with notes of coffee. Roasted flavour of peat and coffee with notes of hops. Roasted finish.


 hopscotch (4679), Vero Beach, Florida, USA
3 Aroma Appearance Flavor Palate Overall
7/104/56/102/511/20
Jul 15, 2008  
Bottle… Brown/almost black ale with a small, creamy, khaki head. The nose is of coffee, nuts and chocolate with a rumor of smoke. Light to medium-bodied with spritzy carbonation. Moderately sweet and equally bitter. Cocoa, toffee and toasted nuts. Crisp, chocolaty, semi-sweet finish. <b>Bottle courtesy of mgumby10&#033;</b>


 MartinT (4458), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Sep 28, 2008  
<i>My Bottom Line:</i><br /> Through this silky Stout’s healthy malt metabolism pulses chocolate, coffee and vanilla, a perfectly amenable and attractive blend that almost rendered this dessert lover lustful.<br /> <br /> <i>Further Personal Perceptions:</i><br /> -A ring of foam tops the brown-tinged black.<br /> -I have to admit the flavor profile was pretty sweet for what is billed as a "Dry Stout".<br /> -Subtle roastiness in the finish dries out most of the dextrins.<br /> -The aroma is very seductive, and the flavor profile delivers what was promised.<br /> -There were no notes of sourness that some here have mentioned.<br /> <br /> <b>Bottle.</b>


 Cornfield (4412), Oak Forest, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 29, 2008  
Bomber: This poured a black body with a creamy, sustained tan head. It had an aroma of roasted malt & barley, old coffee, and a splash of chocolate. The flavor has a dark malty sweetness accompanied by coffee, roasted malt,and milk chocolate. The finish is dry and has a touch of a burnt nut bitterness. Not bad at all.<br /><br />Binny’s Beverage Depot, Orland Park, IL


 Ernest (4285), Boulder, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Sep 6, 2008  
Bottle. Head is initially small, frothy, brown, mostly diminishing. Body is dark brown to black. Aroma is moderately malty &#40;roasted grain, coffee, cocoa&#41;, lightly hoppy &#40;resin&#41;, with a hint of vanilla. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Light to medium body, watery texture, lively carbonation. A surprisingly sour rendition. Kind of light and watery. Acceptable, but not very enjoyable.



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