kind of dull and uninteresting. Caramel, toffee, smokey, medium sweet and the finish is somewhat bitter.

Bottle at the Burger Bar in Las Vegas. Cherry red color with a small tan head. Aroma is sweet malt with some hints of smoke and vanilla. Flavor is creamy, roasted malt with a smoky astringence and a sweet toffee finish. Light carbonation and on the low end of medium bodied. A bit sweet for a scotch ale but a good beer that I would enjoy again.

deep dark hazy apricot color, slight off-white head that quickly dissolves into tiny bubbles around rim. sour fruit aroma , sweet malt, airy and mild. first flavor is a vinous assault, followed quickly by sweet malt. once the beer warms, the flavor turns creamy malt, but still vinous. full bodied, dry finish. not sure the brewer created a scotch ale here, but a tasty brew nonetheless.

Crushed with Jakebra. You want some scotch in your scotch ale? Here is it. Dirty Bastard, it is not, but it also won’t quite lift your kilt. Still a very nice, not subtle scotch ale.

Thanks to Ezra for sharing this bottle at his Scotch tasting. Poured a deep brown mildly chestnut hue with a thin taupe head. Satisfyingly smoky and rich. Malt driven and wonderfully flavorsome.