Serve in Snifter


on tap

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RATINGS: 542   WEIGHTED AVG: 3.64   EST. CALORIES: 300   ABV: 10%
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Our Barleywine is a rich and heavy ale brewed to a high gravity. Massive body, mouthfeel and hoppiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
sic1314 (4019) - Leiden, NETHERLANDS - APR 20, 2014
Poured a deep reddish brown with a frothy beige head. Aroma of liquid Christmas cake. Full body, flavour is sweet caramel malt and alcohol soaked berries.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ericular (716) - Minnesota, USA - APR 5, 2014
Pours a dirty, hazy orange with decent, short-lived head and not much lacing. Aroma is sweet, spicy, nutty with toffee. Taste is caramel malts, toffee, herbal, brown sugar, finishing a little drier with hops. Not a bad one, but not outstanding in any particular way. ABV not obvious.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (7030) - Minneapolis, Minnesota, USA - FEB 25, 2014
Pour on tap at Black Bottle, dark reddish ruby pour with white head, aroma brought notes of big dark roast, cocoa, hints of earth into a bit of spice, earth, slight grassy note. Taste is a mix of bitter grass, caramel, toffee, hints of raisin and plum into a bit of earthy, oaky notes, finishing bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Habanero (2869) - Tranbjerg, DENMARK - FEB 15, 2014
Bottled. Pours clear amber with a small, laicing beige head. Aroma of caramel, toffee, dried fruit and hoppy notes. Sweet flavor that ends up more dry and with bitter notes. Medium to full bodied, oily to syruoy texture and soft carb. An excellent barley.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Floorkill (28) - Kolding, DENMARK - FEB 14, 2014
It has a teste and a smell of rye bread. It also taste a little bit like port wine. Not my favourite type though ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AWISLguy (1518) - Wisconsin, USA - JAN 27, 2014
650ml bomber from Discount in Waukesha. Cellar aged 4 months. Pours a reddish orange with a bit of an off-white head. Aroma has sweet fruits, orangey citrus, nuts, stone fruits and caramel. Taste is of sweet fresh fruits, oranges, dates, sour fruit, raisins and nuts, tangy spices, some pine and some resin, caramelly malts, some earthiness and some straw. Interesting blend. Medium bodied and sticky. Some alcohol presence. Finishes sweet with sour fruits, dates and nuts. Solid/interesting. Not in the top 10 barleys, but not in the bottom 10 either.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Eructoblaster (3195) - Gatineau, Quebec, CANADA - DEC 29, 2013
Bottle - 650ml. Cloudy chestnut body with a thin beige foamy/creamy head. Rich malty/hoppy aroma with fruity, yeasty, brown sugar, and some woody hints. Alcohol is subtle. Its robust taste is slightly dominated by hoppy flavors. It carries malty, brown sugar, vineous, oaky, and plummy notes. Ends with a long, warming bittersweet finish. Good stuff.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Hansen (7067) - Assentoft, DENMARK - DEC 28, 2013
Amber coloured and hazy. Has an off-white head, medium duration. Hoppy aorma, faint sweetness. Flavor starts light sweet, faint bitterness. Creamy, syrupy texture.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Zita (5065) - Assentoft, DENMARK - DEC 26, 2013
nice heavy malty bread,golden, cloudy, off white foam, light sweetness, lightly bitter, light body, soft carbonation, very bitter dry finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SuperTiti33 (688) - Aylmer, Quebec, CANADA - NOV 12, 2013
Ambrée/roux. Léger collet. Légèrement voilé. Nez: Caramel au beurre salé. Alcool. Sucre d'orge. Sirop d'érable. Betterave. Canneberge séché. Bouche: forte amertume. Caramel. Très sucré. Résineuse. Fruit confit. Petit gâteau de Noël. Tire éponge. Pomme cuite. Muscade. Finale sèche avec un soupçon de sucre résiduel. Un bon dessert.

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