RateBeer
overall
96
86
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 539   WEIGHTED AVG: 3.64   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Our Barleywine is a rich and heavy ale brewed to a high gravity. Massive body, mouthfeel and hoppiness.


3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GermanBrews76 (679) - Richmond, Virginia, USA - MAY 23, 2003
Light amber body with a nice even clingy head, tightly packed an visually appealing. nicely toasted barley nose with PLenty of alcohol, a hint of yeastiness. pretty damn bitter, a bit young perhaps, not enough malt to back up the assertiveness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CaptainCougar (7132) - Columbia, Maryland, USA - MAY 22, 2003
Thick red copper color with a nice off-white lacing head. Strong caramel malt and bittering hop aroma. Flavors include toffee and molasses. Well rounded, with a good balance of crystal malty sweetness and floral hoppy bitterness. Finishes dry and semi-sweet, a very good barleywine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Indra (2663) - Overland Park, Kansas, USA - MAY 19, 2003
Suitably intense aroma, lots of sugary caramel malt sweetness, pineapple, cherry, orange and mightily spicy, citrusy and piney hops infused throughout with peppery alcohol. Medium garnet color, slightly hazy and sedimented, with a delicate, off-white ring of a head. Flavor profile begins with a touch of caramel and brown sugar sweetness before becoming substantially bitter and hoppy, with plenty of pine and spice. Fruity, dry, alcoholic finish. Very West Coast in the hop department and would likely benefit from further cellaring.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zach Diesel (906) - Sisters, Oregon, USA - MAY 11, 2003
hoppy as hell aroma, beautiful with micro sediment, sticky and hoppy, nicely full bodied but basically a toned down old crustacean

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
erway (1004) - Albuquerque, New Mexico, USA - APR 27, 2003
Good sized head for the style. Dark ruby in color. Huge mouthfeel but I could use more hops because as the beer warmed the maltiness turned into cloying sweetness.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - MAR 30, 2003
Light on the hops. Malty enough, with a funny aftertaste. Still, at 10%, you really can't get angry. Party on.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
microdyke (360) - Portland, Oregon, USA - MAR 25, 2003
A deep brown color with a small frothy tan head. A hop aroma with alcohol and a touch of malts. A nice hop flavor right up front with alcohol and a malt flavor to balance. A full body, a lasting flavor and dry finish. A great beer to compliment my chili.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeaverBrown (245) - Portland, Oregon, USA - MAR 25, 2003
Brown in color with small tan head. Full bodied with taste of hops. Doesn't taste like a barleywine untill I let it sit for a while then the ETOH was almost overwhelming.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
elnadeau (786) - Laguna Niguel, California, USA - MAR 10, 2003
Reddish brown, not much foam. Aroma is sweet and fruity with hop overtones. Alcohol is well hidden behind the sweet malts and balanced hops. Substantial body, complex flavors and is very good as it warms.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
21iceman40 (1732) - Grafton, Wisconsin, USA - MAR 6, 2003
A nice deep golden brown color to it. Little head, especially the day after when i left half the pint open all night. A good mix of malts and hops in the aroma with a hint of a black twizzler in it. Lots of malts make up the body of the taste with a good amount of alcohol flavor. Slightly bitter, with hints of caramel and a few fruits and maybe even some spices. A nice barley wine, very big beer, why must almost all barleywines have the word old in the name.


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