Eyedrinkale (3213) - Astoria, New York, USA - DEC 28, 2003
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Roasted malty aroma. Black color with little head. Light coffe taste with dried fruit finish. Initial alcohol taste.
ZepolK (102) - South Side Montebello, California, USA - DEC 23, 2003
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Musty, leathery, malty aroma with trailing of smoke. Small head with good lacing. Flavor is complex but somewhat unbalanced. Toffee, malt and nutty almost chewy flavor that runs the gamete of tastes. Running bitter espresso, sour black cherries, malt and alcohol with a strong bitter sweet chocolate after taste. The flavors change with the temperature of the brew, actually getting better once the initial variations and unbalanced flavor settles, but only somewhat. Rich mouth feel with alcohol warming. A good Imperial Stout but lacks balance, maybe some aging would assist this brew.
Jokes (1453) - Chicago, Illinois, USA - DEC 15, 2003
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Dark black with virtually no light getting through. Full, tan head. Aroma of subtlely roasted malt, chocolate and only a touch of coffee. Super chocolately flavor with some nice residual malty sweetness. Very smooth and pleasing on the mouth to drink. Not the biggest or over the top Imperial Stout, but just damn enjoyable. Much like hopscotch says, once you get past what this is supposed to and look at what it is, this is a beautiful beer.
rogueman (19) - San Diego, California, USA - DEC 11, 2003
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Good smell, chocolate and espresso is a good description. Tastes like smooth chocolate. with a bite. Dark brown, good lace, not much head for a stout. I really like this beer. FOr the Price, a really good purchase.
hopscotch (9996) - Vero Beach, Florida, USA - DEC 4, 2003
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
UPDATED: FEB 7, 2004 Dark brown ale with a creamy, well-tanned head. Good lacework. Coffee, chocolate, buttermilk, charred wood, dried plum and alcohol in the aroma and flavor. Well-bittered. Full-bodied with a gritty, astringent mouthfeel and lively carbonation.
Lengthy, bitter-sweet, then bone dry finish.
OldGrowth (2863) - the Containment Area, North Carolina, USA - NOV 30, 2003
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle: Finally a bottle from Moylans that didn't foam over, anyway... Sherri/soyish/High ABV/lite bakers chocolate in the nose. Dark brown, hazy, little to no head. Bitter chocolate, portish. Dryish velvety sweet. Very warming. Tasty, but maybe too high alcohol versus the flavors.
Gusler (2653) - Tucson, Arizona, USA - NOV 30, 2003
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
The beer pours a deep walnut brown with ruby high lights, the head intermediate in size, frothy in texture and a light to medium tan color, the lace forms a glutinous sheet to smother the glass. Big alcohol aroma at the front, backed by roasted grains and a molasses like or syrupy sweetness, fresh and clean, start is cloyingly sweet, lots of malt, top is middling in its feel. Finish has a burned grain bitterness, hops are present but rather mild, or maybe the alcohol just overwhelms them, carbonation is mild to moderate, with the aftertaste sweet and slightly bitter with a nice belly warming sensation, not the worst I’ve ever tasted, but certainly nowhere near the best.
krisbierjaeger (844) - dolores, Colorado, USA - NOV 29, 2003
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
deep cigar browns of maduro tobacco-- or-- the dark browns of turds from big healthy grain-fed mules. no pretence of black as in the mainstream imperials, which tend to mimic unrefined fossil fuels--this one is harboring illicit ruby tones, which is fine for a doppel bock, but visually challenging for a pressumed imperial. the head sizzled itself into a faint etching of filigreed spirals. burn equal parts molasses and brown sugar on a fireplace poker and then quickly douse it in your tumbler of bourbon and you'll approximate the aroma. heavy raisin malts, sweet-- the carbonation rides a texture solid enough in body to seem creamy rather than watery. there is bitterness, but it nudges rather than bites. it's true that the alcoholic component is strong enough to blur the occular resolution of fine details in my visual environment, but i still feel i'm looking at --and tasting --a strong dopplebock.
Frank (3269) - Chicago, Illinois, USA - NOV 23, 2003
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Black garnet, nearly no head. A still black sea of stout. Nose is vinous with a hing of coffee. More bitter coffee in the flavor with notes of tobacco and oak. Under the surface lurks raisin, cherry, and port wine. Slightly astringent with a slight medicinal note from the alcohol. Medium to full bodied with almost no carbonation. Finishes with some lingering bitterness and a sour note. Not my favorite imperial.
unclebleen (620) - California, USA - OCT 24, 2003
3.3 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours much more brown colored (versus black) than I expected from an Imperial Stout. Smallish tan head. Smells like caramel and roasted malt. Taste is roasted coffee, malt sweetness and some slight smoke. Big sticky body. Alcohol noticable on the swallow.