Crit (2258), New Westminster, British Columbia, Canada Mar 14, 2005 Gold, thin white head. A muddied swirl of bad flavors, tastes like a bad sweet and sour sauce Oakes (7032), Miami Beach, Florida, USA Jan 1, 2005 Dull gold colour. Very sweet - underfermented. A little bit minerally, unclean. Definitely some yeast issues.
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