From tap at the brewpub. Pours hazy dark brown with a creamy tan head. Fruity and yeasty aroma with a mild acidic and breadish note. Light metallic and sweet fruity note to a sweet dark breadish base flavour. Light acidic into the finish.

Draught @ Stuhrer Mühle, 28816 Stuhr, Germany. Clear medium to dark amber color with a average, creamy, excellent lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, toffee, vanilla, light to moderate yeasty, cheese. Flavor is moderate sweet and bitter with a long duration. Body is medium, texture is creamy, carbonation is soft. (030308)

Bottle under the name Mühlenbräu Dränkisch Dunkles at the German beer festival at One Pint, Helsinki. Aroma of honey and malt. Dark cola colour. Small-bubbled beige head. Taste bitter but lacks malt! A bit watery.

Draught at the brewpub. Hazy dark brown colour. The flavour starts off with coffee, fresh and roasted. Finishes a little thin, but OK. Seems to have some old hop notes which I do not like, along with cardboard.. Slightly fruity also, would have preferred it not to be.

Draught at the brewpub. Incredibly nasty aroma and flavour. Mouldy, earthy, sour and buttery. When I pointed the problem out to the man in charge, his arrogant response was that noone else had complained. He did not even bother to smell or taste it. He obviously didn’t care about his beer. This was a very calm evening with almost no other guests (wonder why?!) so he had plenty of time to check it. I left the glass almost full.