Bottle shared by boboski: Pours a still, murky muddled mess with a lot of dense, yet bouyant sediment. In other words, the body is too thick for the yeast to settle out. Aroma of rich caramely maple, butterscotch and a lot of alcohol fumes with some doppelbock character and fruity esters with some honey graham cracker notes. First sip is of the thickest beer I’ve ever had, with a ridiculous amount of residual sugar and honey, cinnamon and maple syrup. This would make a good ice cream topping. Probably the most extreme "beer" I’ve ever had. Very unique and complex, but also cloying and over the top. Unfortunately, it’s not actually the strongest beer in the world.

Bottled. A deep red beer with a rim of head. The aroma is sweet with a light notice of alcohol. The flavor is very sweet - I find it an odd sweetness - with notes of sirup, thick caramel, and a slight acidity. The alcohol only shows off with a slight burn in the throat, but surprisingly subdued.

Bottle, thanks to faroeviking. Pours reddish brown with a little white head. Woody barley, fruity and alcohol aroma. Paint like chemical. Solid dry woody sweetness with a solid raisin sweetness. Alcohol is not that present. Thick barley brew.

[Courtesy of faroeviking, session @ yespr] Brown with no head. Sweet malty aroma, with fruit and alcohol notes. Flavor is sweet with strong alcohol notes and ripe fruits. Alcohol is so well hidden.

Thanks to sk8viking for sharing this weird brew. Pours a clear dark red. No head. Thick oily flow. Smells nutty and fruity. Extremely sweet with rye and sugary flavors.