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Murauer Märzen

Murauer Märzen

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 Percentile 
20
overall
An Oktoberfest/Märzen brewed by
Brauerei Murau

Murau, Austria

bottled
available

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
242.61/5.02.62/5.0Winter5.2%13.3Dimpled mug, Lager glass, Stein P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rlgk (3239), Motala, Sweden
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20

Aug 1, 2008  
Bottle. Pale golden, white head. Bready aroma. Bready flavor, metallic hops, a touch of fruits and with some grass.

 omhper (10950), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Nov 29, 2008  
<i>Draught at Schwarzer Rabe, Vienna. </i> Lightly hazy straw colour, small head. Sweert and sugary, mild and creamy with light-medium body. A super mild beer, very restrained in hops. Sweet and creamy in the typical Austrian tradition, and almost without bitterness.


 MiP (6337), Flensburg, Germany
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Nov 28, 2008  
Bottle, 5.2%. Clear golden colour. OK white head. The flavour is quite malty, slightly sweet. Good alcohol level along with the bitterness gives a well-balanced beer.


 Bart (1455), Vosselaar, Belgium
2.1 Aroma Appearance Flavor Palate Overall
5/102/55/103/56/20
Oct 19, 2008  
Darker blond to light amber coloured beer with very little carbonation and a small white head. Sweet malty and grainy aroma. Medium sweet palate. Finish is grainy sweet with a rather short ending. Very medium one.


 Wim (834), Turnhout, Belgium
2.3 Aroma Appearance Flavor Palate Overall
5/103/55/103/57/20
Oct 17, 2008  
gold blond coloured body with a white head a fruity hoppy aroma a fruity spicy hoppy taste with a spicy bitter finish


 Yves (476), Beerse, Belgium
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/103/58/20
Oct 13, 2008  
Clear goldblond coloured beer with smal white head and few carbonation. Slightly hoppy aroma. Full palate. Finish is slightly bitter and hoppy.



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