RateBeer
overall
10
33
style
Brewed by Brauerei Murau
Style: Fruit Beer
Murau, Austria
Serve in Flute, Shaker

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 20   MEAN: 2.17/5.0   WEIGHTED AVG: 2.31   EST. CALORIES: 87   ABV: 2.9%
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COMMERCIAL DESCRIPTION
Unsere neueste Kreation ’preisel&bier’ sprengt alle üblichen Geschmacksrichtungen - absolut nichts schmeckt so ähnlich. Alle Test-Verkostungen ergaben ein fulminant positives Ergebnis. Vor allem jene, die gerne Bier-Mischgetränke genießen, sind begeistert, denn der erfrischende Charakter und lediglich 2,9 Vol.-Prozent Alkohol machen unser ’preisel&bier’ schlichtweg zum Getränk für alle Gelegenheiten.

Biermischgetränk aus 60% Vollbier (Murauer Märzen) und 40% Preiselbeerlimonade.


Hansen's rating

1.8
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Hansen (6223) - Assentoft, - JUN 2, 2013
Orange coloured and hazy. Has a white head, diminishing. Aroma is sweet, apricot and peach, flavor is sweet too. Syrupy texture.


2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
rok1024 (919) - Maribor, SLOVENIA - APR 20, 2014
Bloody red appearance with medium head. Fruity berry aroma, sweet and refreshing. Decent Fruit beer style.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Zita (4281) - Assentoft, DENMARK - MAY 20, 2013
light peach aroma,orange, hazy, white foam, light sweetness, light body, fizzy, light artificial

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
HenrikSoegaard (10107) - Randers, DENMARK - APR 18, 2013
Bottle. Creamy white good mostly lasting head. Reddish yellow colour. Light bitter flavor. Peach notes. Not artificial. Beer present. Short light bitter finish. Watery palate.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
graziano85 (254) - Budapest, HUNGARY - JAN 21, 2013
Red with a small white hed. Aroma of plum, prune and apricot. Sweet fruity flavour, but nothing special.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SheffieldSteel (114) - St Nikolai im Sausal, AUSTRIA - OCT 15, 2012
Slight toffee aroma, some grass. Colour is hazy faded gold. Taste is syrupy with a well constructed balance of tart cranberry and märzen beer. Short sweet finish. Good fruit beer. ---Rated via Beer Buddy for iPhone

1.3
   AROMA 2/10   APPEARANCE 1/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
kevnic2008 (7127) - Baden-Baden, GERMANY - JUL 23, 2012
Bottle. red colour with a red head. Sweet berry aroma as well as flavour. Awful.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Borup (5086) - Albertslund, DENMARK - OCT 19, 2011
Bottle. Pink colour with a small white head. Aroma and flavour of fruit with a mild bitter finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
kjc51478 (383) - Valparaiso, Indiana, USA - OCT 6, 2011
33cl Bottle. Appearance is clear, pinkish-red color with medium, fizzy head. Aroma is berries, fruit, general sweetness. Taste is the same - mostly the fruit coming through with some lemon but there is a subtle cereal malt note from the beer that peaks through occasionally. For a syrup-laden fruit beer, it wasn’t bad.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
EithCubes (4642) - New Jersey, USA - SEP 18, 2011
Backlog rating from 14.06.2011. Bottle, MHD 24.01.2012. Too-sweet nose reminds of the titular berries bu in gummy form, a little dusty and chalky right out of the shoot. Bright ruby red pour with a super bright, light pink head, soapy. OK, I’m coming around on the nose that’s jacked up with Preiselbeere, for sure. Taste is mildly sweet but well-attenuated, decent base beer [I have come to appreciate Murauer, at least the Märzen, somewhat], lots of PB but still seems to resolve to that lime flavor I’ve been getting from all Mischgetränke lately. Medium body, crisp but a little fizzy aftertaste like a long drink. I have to say, either my standards have dropped in the last five years or the art of making a proper bottled Radler has developed more quickly in Austria than in Germany, b/c I’m actually liking all of the examples I’m trying these days. Nothing artificial-tasting here.


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