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Home > Brewers > Wales > Magor (Interbrew UK - InBev) >

Murphys Irish Stout

Murphys Irish Stout

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 Percentile 
73
overall
A Dry Stout brewed by
Magor (Interbrew UK - InBev)

Caldicot, Gwent, Wales

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
10213.34/5.03.34/5.04.3%64.9 English pint P  Stats

Commercial Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Aug 20, 2002  
A very dark brown beer with a very fine light brown head. It has a fine aroma of roasted malt. And a very smooth feel in the mouth with the aroma of the roasted malt. A very filling but at the same time very drinkable beer.


 omhper (10393), Stockholm, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 4, 2003  
Sampled nitro-draught at Arlanda airport, Sweden.
Black with dense creamy head. Roasty and dry with very creamy mouthfeel and more substance than Guinness. Lingering bitterness in the finish with a hint of smoke


 Papsoe (9980), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Apr 28, 2005    Updated: Jun 13, 2005
(Bottle 50 cl) Black with a reddish tint. Dry yet rather soft and surprisingly low bitterness. Quite flat in spite of the nitrogen-widget. My version is only 4% ABV. 160101


 Oakes (6819), Miami Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Sep 23, 2000    Updated: Apr 4, 2006
Keg, Penny Lane Pub, Vancouver
It’s become so tough to find Murphy’s these days, but this place not only has it but it was outselling Guinness 6 to 1 when I was there. Near black colour with a massive creamy nitro head. Not a whole ton of aroma - surprise, surprise - but a hint of roast and coffee. Flavour is balanced, malt-accented with chocolate and light roast. Kind of like a mocha but with less sugar. It actually leans slightly towards bitterness. Dryish finish is a bit breadcrusty. If it weren’t for the overly creamy body this would be pretty appetizing.


 joergen (6240), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
5/105/56/103/513/20
Nov 8, 2005  
Draft. Dark brown coloured with a creamy lasting beige head. Roasted aroma with notes of caramel and coffee. Roasted flavour with notes of grass, coffee and caramel. Dry roasted finish.




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