Murphys Stout 3.5%

Brewed by Magor (InBev UK)
Style: Dry Stout
Caldicot, Wales

Serve in English pint

can at jans ... dark black ... creamy tan head ... soft thin toffee roast malts nose ... thin body ... light roast malts ... decent if light flavour ... but little thin

Can. Dark amber colour with a beige head. Aroma is sweet, caramel, vanilla, malt, coffee. Flavour is sweet, nitro, caramel, malt, coffee. A little bit boring beer.

Can. Almost black with a reddish brown tinge, and a 2 cm creamy head. Aroma: a bit thin, but has chocolate and roasted malt. Taste: roasted malt, hints of rubber, some chocolate and coffee, slight acidity, quite thin. A bit watery, but very smooth.

Not really bad at all despite the low ABV. Becomes curious of "the real thing". Bought on can at ICA, Sweden.

Can. pours black with a creamy head. Aroma of coffee, roasted malt, apples and caramel.Flavor is slightly burnt qith some coffee.Thin body,soft carbonation.Thin and tasteless.

Can from local ICA, cons 2010-11-23 Göteborg AR: melas, roasted malt, some chocolate AP: dark brown with portvine reddish touch, thich stouty/creamy beige head F: roasted malt, carmel, smoth bitterness, a bit watery sence, metallic biflavor (aluminum),

Clear dark brown with creamy medium beige head. Flavour is caramel, roasted malt and watery.

Bottle at American-can tasting Sdr. Borup. Creamy off-white good nitrogen head. Dark red-amber colour. Moderate malty and light hoppy aroma. Moderate bitter slightly smoked not powerfull flaor. Average moderate bitter finish. Slightly smoked. Watery palate.