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Brewed by Murrays Craft Brewing Co.
Style: Barley Wine
Bob’s Farm, NSW, Australia
Serve in Snifter

bottling
unknown

on tap
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RATINGS: 3   MEAN: 3.43/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 450   ABV: 15%
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COMMERCIAL DESCRIPTION
Every year we brew a beer to celebrate the birth of our little brewery. The Anniversary Ale series changes subtly each year but is always oak aged, always big and always very limited release. Anniversary Ale is designed to drink well at release but will reward careful cellaring - we predict it will mature nicely over up to 10 years.

Our 6th Anniversary Ale is our biggest, most complex beer yet. Like previous year’s Anniversary Ales it has been treated to extensive oak barrel aging, and is packaged under cork in 750ml Sparkling bottles. The similarities stop there though... This year we are releasing a Belgian inspired Barleywine. At 15% abv it is by far our ’biggest’ beer ever and it is designed for extended cellaring. The blend of 5 different Belgian yeast strains makes for an incredibly complex ester profile. The high abv makes it’s presence felt with warmth right across the palate, but even at this early stage of the beer’s life is not ’hot’ or spirit like. The French and American oak barrels contribute further complex layers of flavour and aroma to the beer. Initially full and rich on the palate, AA6 finishes remarkably dry for a beer of this size. A beer designed to age gracefully for at least 5 to 10 years.


hawthorne00's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hawthorne00 (1889) - Melbourne, - JUL 20, 2012
Bottle, 15C. Copper with a small off-white head that lasts well. Aroma of dried fruit, toffee, spices. Oily to syrupy mouthfeel. No heat from the alcohol, even though this must comfortably be the strongest Australian beer I’ve had. Bittersweet taste with grapes, dried peaches, figs, raisins, toffee, spices. Sweet-seeming flavours, but not that much sweetness - partly it’s the dry finish, partly the creeping bitterness. Was half expecting a hot kitchen sink; not a bit of it.


most recent ratings

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gam (2697) - brisbane, AUSTRALIA - MAY 13, 2012
Small frothy head soft medium carbonation misty deep amber pour aromas alcohol caramel brown sugar dried fruit plum vinous note the flavours dried fruit sultana prune plum saltiness port mild caramel sweetness molasses a goog bitter taste spicyness vinous woody touch smooth the finish fair tasting barleywine main aftertastes alcohol fruits woody vinous mix sweetness and bitter good on the palate but not as good as his earlier barleywine

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
ComradeK (749) - Blue Mountains, AUSTRALIA - MAR 14, 2012
750ml bottle. Pours a hazy, golden-tinted, deep chestnut, with a miniscule off-white head, which does not last very long, nor leave much lacing. Thick, treacley malt notes on the nose mix with a touch of Scotch-like iodine, port and coffee. It is, as would be expected, very mildly hopped, offering only very faint citrus. It is quite sweetly malty, with some hints of port, very similar in taste to a Scotch ale, although nowhere near as thick. The finish has hints of plum and a lingering alcoholic warmth. The actual taste of this beer is quite pleasant, but it is barely carbonated, and soon becomes entirely flat. Without the balance of at least some carbonation, its predominantly sweet flavours become a little cloying. I was expecting quite a lot from this beer, and whilst it is, on the whole, not too bad, it is nowhere near the quality that I have come to expect from Murray’s.


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