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Brewed by Murrays Craft Brewing Co.
Style: Abbey Tripel
Bobís Farm, NSW, Australia

bottled
available

on tap
available

Local Distribution

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RATINGS: 73   WEIGHTED AVG: 3.38   SEASONAL: Summer   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
Murray's Grand Cru is a tripel made with an authentic Belgian yeast and pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with dry-hopped spicyness of Hallertau hops, dominate the aroma and flavour, which is balanced by silky biscuity malt flavours. This intense ale finishes full-bodied with a mellow bitterness.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
enak (27) - AUSTRALIA - JUN 18, 2008
Tasted from 33cl bottle into tulip glass. Modest nose, 1.5cm head, pours a dark gold. Thick herbal tones like an adult marshmallow. After letting it sit a little, a stronger fragrance is released, now that of a mild perfume of sweet apples. End notes are bitter yet maintain the full flavour with roasted malt showing through.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gam (3212) - brisbane, AUSTRALIA - JUN 15, 2008
Thin frothy head head,though strong on an orange pour,good carbonation.Aroma orange,cinnamon,apricot,clove and peach.Flavour creamy,mellow clove coriander,banana,orange peel,peach,hint of apricot.Flavours knock the alcohol volume,it has a lovely bitter to it.Finish is bitter,mellow creamy full flavoured.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
madquacker (1034) - Canberra ACT, AUSTRALIA - APR 27, 2008
A bugger getting the cork out. Poured a murky orange with a small head. Yeasty, syrupy with subdued alcohol warmth. Abit of hefeweizen flavour too. Good beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - FEB 11, 2008
Oh good, I like to be the one who makes a beer count. This beer, while not being a vintage series, is definitely a batch to batch prospect. The second batch has been a much more balanced act than the first with the apreciation of some of the subtleties that the Belgian tripel requires. This is a fine melange of dried fruit, plums and bananas. Certainly some diacetyl in the mix but this is not a disarming factor at all. Lets call this one more of a work in progress as the Belgians have been doing this sort of thing for ages. It has a fine (insert place where kangaroos sleep)mate in the Icon DIPA and so we know the potential for even greater improvement is there.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MBison (548) - Southern Highlands, AUSTRALIA - FEB 9, 2008
UPDATED: AUG 25, 2008 RE-RATE: Bottle (330ml). Poured golden brownish orange with a large, dense, frothy, white head which lasted well. Aroma was of sweet bready malts with strong notes of orange zest & orange citrus, lemon peel, pears, coriander, white pepper, cinnamon and some vanilla. Flavor was a sweet bready malts with dry pears, orange citrus, lemon zest, apricots, vanilla and a spicy/peppery lightly warming finish. Alcohol content was amazingly well hidden, very drinkable (almost dangerously so). Medium to full bodied with medium carbonation, a smooth mouthfeel, somewhat syrupy texture and a great finish. Seems to have improved somewhat since the 330ml release.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
eczematic (1319) - Adelaide, AUSTRALIA - JAN 13, 2008
some genuinely big fruitiness and plenty of orange/coriander/sherbet, but this is let down by a clumsy heavy malty finish, and boozy alcohol. not that itís too sweet (itís dry) but just too much maltiness. a pretty good effort but going for intensity over class, complexity over texture, in short a bit of a dogís breakfast.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (3123) - Tokyo, JAPAN - DEC 16, 2007
Looks and initally smells like brandy. No head and a much paler color than I used to for a Grand Cru. Nevertheless, caramel and oranges add to the aromatic excitment. Rich, tangy mouth that continues the brandy theme and is quit warming. Well balanced. Syrupy without being cloying. Very enjoyable though fairly straight forward.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bluevegie (3052) - Perth, AUSTRALIA - DEC 2, 2007
Lovely, clear, burnished bronze body with a white, medium lasting head. Nose offers something different with each whiff, perfume, fruit and mint. Lovely smooth malt depth in the taste, almost full in body, banana, a little diacetyl and some bitterness as well as the warming alcohol.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
highlandlad (1416) - Blue Mountains, AUSTRALIA - OCT 31, 2007
UPDATED: FEB 10, 2008 Rerate: 2nd batch was much more balanced. Raising rating by a few points. Original rate: Well, first off, donít try to drink one of these by yourself unless youíve just been dumped or your dog died or Howard wins the election. 750mls of this Abbey tripel goes a long way, and the after-effects are lingering. Itís a big mother, and best shared with like-minded souls. For mine, itís a qualified success, superior to most recent Australian experiments with Belgian styles, but not in the same class as their IPAs. As the Melbournians observe, the champagne-style corks can be a challenge with these caged 750ml bottles. I resorted to sawing the bulb off with a bread knife and prying the remainder out with a cork-screw. The beer poured with the noisy splutter that sometimes indicates a carbonation issue. It raised 2cms of loose suds that quickly fizzled away. Clear bronze colour with a peachy tint. Strong aroma of over-ripe fruit, quite thin and piercing. Plums, Cherry Cola, fresh mint leaves and Werthers Originals. Very fruity, with lots going on. Medium bodied and oily. Perhaps marginally under-carbonated? I found the flavour mix a real cocktail and a bit of a head-scratcher. Definite diacetyl, pureed dates, quince, chewy malts and a Victory V-like heat and minty medicinal astringency in the finish. Sweet but not OTT. Licorice-root intensity. Very "hot" to my palate - I prefer the alcohol to wear more camouflage than this. Overall, a very worthwhile addition to the local scene, but a bit confused. I donít think it would take much tweaking to lift this into the top flight. (750ml bottle from Liquor on Parade)

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Stew41 (1736) - Woodend, AUSTRALIA - OCT 31, 2007
UPDATED: APR 7, 2012 Vintage: 2007
Consumed: October 2008

A minor cellaring experiment with a now 14 month old. Glowing oranage in colour and a large fizzy white head. Aromas are really something else: rich apricot, sauturnes, spice and aniseed. Very deep. Palate shows the apricot early beofre some fizz and alcohol-driven aniseed / licorice kicks in. The latter characters are quite pro-nounced. Finishes a little rough and bitter. Cellaring hasnít hurt this wine at all but the alcohol is a little abrasive.

Vintage: 2007
Consumed: October 2007 (3.4)

The cork removal process was an absolute bugger just like the Anniversay Ale!! Appearance as per Lachís observations although the head on my bottle was very thin. Very expressive and perfumed nose; fruity esters, sweet grapefruit, soft floral characters, and perhaps a faint sugary note. The flavours are a bit more straight forward and the palate, in the early stages, is driven by a sweet malt that transforms into fruity flavours that progressively thicken. Finishes with a touch of heat and bitterness that appears alcohol driven, but that said the near 9% weight is well managed. To my tastes has more in common with the recent double IPA style releases from fellow Oz micros, rather than a abbey tripel. Whatever, I think this beer is interesting and well worth a try.


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