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Brewed by Murrays Craft Brewing Co.
Style: Abbey Tripel
Bob’s Farm, NSW, Australia

bottled
available

on tap
available

Local Distribution

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RATINGS: 71   WEIGHTED AVG: 3.38   SEASONAL: Summer   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
Murray's Grand Cru is a tripel made with an authentic Belgian yeast and pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with dry-hopped spicyness of Hallertau hops, dominate the aroma and flavour, which is balanced by silky biscuity malt flavours. This intense ale finishes full-bodied with a mellow bitterness.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (30689) - Copenhagen O, DENMARK - JUL 26, 2009
75 cL bottle. Pours hazy dark orange with a small white head. Aroma is mild yeasty and slight fruity. Sweet malt flavoured, light bitterness and fruity note coming through, Smooth and fruity finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (29081) - Citizen of the universe, DENMARK - DEC 20, 2010
Bottled. An unclear amber beer with a thin golden head. The aroma has notes of oxidation, malt, and caramel. The flavor is sweet with notes of malt, metal from the alcohol, and oxidation.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Papsoe (25090) - Frederiksberg, DENMARK - AUG 15, 2009
Bottle 75 cl. Hazy yellow with a white head. Sweet but somehow skewed citrusy nose. Medium body, a little low in carbonation, sweet fruits and malt with a yeasty edge. No bitterness. 110709

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - AUG 13, 2009
(750ml bottle) Pours a hazy yellow body with a small white head. Aroma of apricot, peach, yeast, and florals. Flavor of peach, yeast, banana, alcohol (noticeable) and some bubblegum.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Travlr (9999) - Washington, Washington DC, USA - AUG 10, 2013
Draft at Beervana. Hazy pale yellow color, small white head. Aroma of mild citrus that was a bit overwhelmed by the barbecuing meat at the stall next door. Taste is sweet and sticky orange.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7664) - Mölndal, SWEDEN - AUG 21, 2013
Draught as part of a tasting paddle at Rubber Duckie Taphouse, Sydney, on July 14, 2013.
As a "Belgian Tripel Golden Strong Ale".
Sweet, dry, bitter, hoppy, grapefruit, zest taste. Dry, grapefruit, zest aftertaste. Spritzy mouthfeel, medium high bitterness. Warming alcohol. Sweet, malty, alcohol scent.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Benzai (7220) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAR 13, 2014
Bottle (BBF 26 june 2011) @ weekly tasting shared by Martinus. Murky yellow color, immediately disappearing off-white head. Smell is weird, blossom and something I really can’t put my finger on. Taste lightly malts, perfume, old, overripe fruits and weird. Average body, fizzy carbonation. Not good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
downender (6134) - Bristol, Gloucestershire, ENGLAND - JUN 15, 2013
On tap at Murray’s in Manly, April 2013. Hazy gold with a slight white head. Light coriander notes, some spice, citrus fruits, grainy malts and a hint of bubble gum, before a gentle finish. Good.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tkrjukoff (4020) - SWEDEN - MAR 23, 2012
Bottle 33 cl, Slowbeer. Pours clear deep amber with a decent off white head leaving lace. Aroma is spicy Belgi yeast, malty, fruity, sweet, bready and fruity. Flavor is very nice; fruity, yeasty, spicy, sweet, slightly pungent, bitter and has a good malty base. Finishes slightly sweet, fruity, malty and peppery bitter.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
IrishBoy (3803) - Bakersfield, California, USA - JUL 16, 2009
Bottle shared at RBSG Grand Tasting. Nose of light banana notes, lightly bready yeast, and spices. Cloudy yellow with a small white head. Flavor was light sweetness and spices.


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