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Murray’s Nut Brown Ale

Murray’s Nut Brown Ale
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Formerly brewed at Murrays Cerveza Artesanal
Style: Brown Ale
Buenos Aires, Argentina


on tap


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RATINGS: 5   MEAN: 3.12/5.0   WEIGHTED AVG: 2.92   EST. CALORIES: 141   ABV: 4.7%
No commercial description

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 11/20
scanovajr (663) - Rio de Janeiro, BRAZIL - AUG 4, 2009
On tap. Dark amber beer with a small white head. Aroma is roasty and woody. Taste is malty, some sweetness and hazelnuts and coffee notes. Nice beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Gazza (726) - Worcester, Worcestershire, ENGLAND - OCT 27, 2007
UPDATED: OCT 28, 2007 Draught at Cruzat, BsAs. A very complex brown ale with coffee, chocolate, tar, toasted maltiness and other dark flavours melded together. A good drinking beer with a lot of complexity for it’s ABV and yet another good Murray’s brew.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - OCT 19, 2007
Draught, a hazy brown with a large off-white foamy head. A light roasted malt aroma, slightly woody. A smooth malty palate, though quite hoppy with some sweet piney notes on a light mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fukito (919) - Sao Paulo, BRAZIL - AUG 11, 2007
Tap at Cruzat, August 07. Clear, copper-brown color with a medium white head. Tastes of toffee, some slight coffee and chocolate notes and an acidic fruity touch. Mouthfeel is light, warming, short aftertaste. Not intrusive but not memorable either. Fruity aroma with some slight coffee and tobacco notes- Some hazelnut as well but somehow restrained. Nice, warming, approachable brown ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ghawener (1527) - San Salvador, EL SALVADOR - AUG 8, 2007
Draft at Cruzat. Newly added as a draft at Cruzat. Strong hoppy bitterness outshines the softer, sweeter note. Overall nice and crisp.

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