On draught at the brewpub in Hayward, Wisconsin. Pours a hazy golden pale yellow brew with a fast dissolving white head that has some light lacing and a thin white ring. Aroma of tropical fruit, yeast, a touch of banana and cloves. Taste is light to medium bodied, some light carbonation with flavors of multi-grain white bread malt with wheat, some banana esters, cloves, a touch of white pepper and some citrus zest. Finish has a light almost watery texture but has some nice balance flavors of multi-grain malt and some clove aftertaste.

ABR 2006. A disappointment, and more of an American wheat because it lacks flavor and aroma, and isn’t even cloudy but at best a kirstalweizen. Light wheat aroma, only a hint of citrus and no banana at all. I am not getting any cloves. Some sweet wheat in the light flavor. Thin and weak palate. These guys make better beers.

(Tap) Pours hazy yellow with little head. Typical fruity and clove notes. Quite watery throughout. Overall not bad.

Yellow Coloring with White Skin. Belgian Yeast Aroma and Taste. Citrus and Light Spice Notes. Overall Lacking in Depth and Flavor.

Standard lemon, clove and hexane aroma. Cloudy lemon yellow pour, no head. Falvor is a standard wheat run. Feels extremely watery. Nothing outstanding.