Travlr (9944) - Washington, Washington DC, USA - SEP 9, 2012
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Belgian Beer Fest Boston. Hazy yellow amber color. Aroma of straw and citrus. Taste is similar. More boozy than it needs to be.
BMan1113VR (7702) - Los Angeles, California, USA - NOV 29, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Batch 11. Pours with a hazed blonde-straw yellow hued body with a medium sized white head. Good retention and lace. Aromas are of pepper, root vegetables, mild grainy qualities, herbal hops, floral and green. Lots of phenolic notes, mildly dry and fruity esters. White grapes, crackery. Flavors are of peppery phenols, mild sweetness, grainy, lots of esters, black pepper, straw, apple sauce, mild umami. Dry finish. Nice balance and complexity. Low tartness. Fuller carbonation, medium-low body.
ClassyBeagle (305) - USA - NOV 6, 2013
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
FROM NOTES: July 29, ’12
Poured from a bottle into a tasting tulip.
A: Bready yeast and banana & clove phenols, apple and pear, some light hay-like funk, honey, with some herbal and earthy hops.
A: Pours a clear medium golden color with a nice white head and a good bit of lacing on the way down. Nice retention.
T: More apple along with some orange and apricot, nice level of spice with pepper and cloves. Some bread/bicsuit malt on the back end.
P: Medium bodied with high carbonation (A bit to much for a saison, IMO) , slight alcohol presence.
O: typical well done farmhouse saison beer, but the booze and esters get a bit much, nice flavors overall though.
ajnepple (1118) - Clear Creek County, Colorado, USA - OCT 13, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Sampled at GABF 2013. Pretty straight forward saison with Belgian yeast, pepper, tropical fruit, light bitterness and a dry finish. Pretty crisp and clean.
swoopjones (4940) - Buffalo, New York, USA - JUL 18, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sample at The Festival, blondish pour, light head, slight fruit, green apple & pear notes. Touch of pepper spice. slight tartness. medium body good mouthfeel. Nice saison
punkska101 (742) - Chambly, Quebec, CANADA - JUN 28, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
750 ml bottle shared with seb and jf A: fruity, citrusy. App: hazy pale small white head. T/p: light body and light acidic finish. Crisp. O: good and refreshing.
jkwood04 (2949) - Connecticut, USA - MAY 25, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Sampled at the brewery. Pours golden with a white head. Aroma of pale malts, apple and light fruits, some spice, and light hops. Flavor the same. Average texture. A good beer.
asheft (2372) - Ottawa, Ontario, CANADA - MAR 30, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Yeasty champagne aroma. Hazy yellow, fizzy appearance. Very highly carbonated. Typical phenolic saison flavour with some vinous white wine character. Bubbly and dry feel, like an Extra Brut champagne.
Reynolds314 (1887) - Connecticut, USA - FEB 6, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Back rate here. This was quite tasty and extremely rustic and a bit musty. Lots of yeast esters and a bit murky but i enjoyed it.
JulienHuxley (2157) - Hilversum, NETHERLANDS - JAN 5, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle thanks to jleblanc. Clear pale yellow pour with white head. Aroma is earthy, leafy hops, something a bit dank, like mushrooms, very "forest" smelling. Taste is grainy, quite fresh, leafy hop finish with a lingering dry bitterness. Palate is well carbed and medium bodied. Everything you can expect from a good american saison.
Rastacouere (6103) - Montreal, Quebec, CANADA - DEC 6, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
A towery. dense fine-bubbled white head reigns supreme above the fizzy hazy gold. The very active carbonation carries spicy and herbal hop notions straight to the nose and that spiciness is amped up by furthermore spicyness from the yeast’s phenolic character. I must say I’m not overly fond of the latter which feels a bit rough edged and not all that rustic. At the same time, the yeast provides a lot of tropical pale fruit esters, think litchi, pineapple, mango and while the palate is actively carbonated, that fruity yeast brings forth a certain bubblegummy juiciness that I’m not especially enjoying, prefering earthy and citrusy nuances to explosive esters.Concurrently, the beer is perhaps ironically both juicy and dry, almost very dry. That makes it refreshing enough and fairly easy to drink and in the end, contributes to bringing the beer more toward the like than the dislike spectrum and considering the potential variability with this style, I’ll gladly revisit anytime. Unless the more interestingly rustic Renaud is on the same shelf...