 WeeHeavySD (1711), San Diego (Hillcrest), California, USA
Feb 8, 2008
1000th Rating. God damn this has been a long time coming. Via trade with Magic_Dave6, thanks dude. I’ve wanted to drink this for a long time but knew it had to wait for 1000. And it seems to have been worth the wait. This is the 2006 vintage and it pours a beautiful deep deep black with a light brown head that started frothy and faded to a kind of island. Nose is huge with notes of chocolate, coffee, and some roasty malts, it’s a damn big nose, speedway has a big nose, peche mortel has a big nose, this nose seems bigger to me, maybe its the moment that is taking over my sense but I’m not sure, it smells pretty damn good. Taste is pretty damn nice as well, it’s chocolaty, smooth, with bits of coffee and malt and toasted roasted malts. There is a lot going on here, right now I’ve got a nice coffee bean aftertaste going but the actual taste is pretty diverse and damn fine. This is pretty damn stellar, and I think I may have to rate it above speedway, I know I know, but its damn good, its damn near perfect. What a beer to rate for number 1000, it was 1st when I traded for it, and now its 2nd, hopefully soon to be first again. Great to share this moment with my girlfriend Cyn, my beer buddy Kevin, my friends Liz and Jessi and lets not forget Kaggen!
NoiZe (893), Zeist, Netherlands
Aug 28, 2008 Thnx to caesar for this one. Great gift for my birthday. 2006 version. Dark black colored, pours oily. Very smooth and interesting aroma, some fruits, sweetness, mocca, chocolate and some coffee. The flavor is in one word, unforgettable. Bitterness is smooth, creamy. Dark malts, chocolate, mocca, coffee and a vanilla sweetness with some hints of fruits. Great balanced and complex flavor. Really great.
austone (315), Turku; Pori, Finland
Aug 26, 2008 2006 bottle @ SOPP, Helsinki. Black w/ dark mocca head. Very creamy, buttery nose, strong vanilla, the bourbon ageing really comes through. Syrupy and burned malty flavor, vanilla, little alcohol and loads of bourbon. Surprisingly "light" bodied, not as smooth palate as it probably should be. Very good even this way, but cries out for a better time and place. Definitely not a beer to sample at festivals.
tertons (100), East Providence, Rhode Island, USA
Aug 25, 2008 Thanks to Brad (YGTBSM94). 2006 Vintage. Overpowering aroma on this jet black slightly headed stout. Dominate liquorice taste that provides a slight and sweet balance with the other notes of smoke, roasted barley, bold coffee, and cloying chocolate. Overall this stands out in aroma and apperance, but is with a bigger group when it comes to flavor and overall impression.
Ole_R (1183), Oslo, Norway
Aug 22, 2008 Bottle (vintage ’06) shared with yngwie@The Rover, Göteborg. Pours an opaque near black body, just a shade away from pitch black. A beautiful creamy one-finger espresso head slowly shrinking to thin islands of foam.
The aroma is vinous, powerful and complex, still extremely smooth and mellow . Lots of delicate sweetness from toasted dark malts. Cocoa, dark chocolate, mild coffee is dominating, followed by inviting scents of vanilla, honey, alcohol-soaked dried fruits and some wooden notes.
Big fat body. Mouthfeel is oily and smooth as velvet.
Very tasty, and as complex as it gets. Refined dark malts with a delightful sweetness in charge. Accompanied by oak and vanilla, coffee and chocolate, figs and raisins. A mild and gentle bitterness underneath. A barely noticable alcohol heath in the mouth. Some distant notes of rum, licorice, almonds and roast. The finish lingers forever. This beer is no hype, it’s divine! Does beer get better than this?
yngwie (3454), Kristiansand, Norway
Aug 22, 2008 Bottle, at the Rover, Gothenburg. (2006 vintage, 10%) Served in a Triple Karmeliet glass, which proved to be a nice choice from the barman. There’s just nothing to complain about regarding the appearance of the beer. It’s jet black, with a creamy, tan head. The aroma is smooth as hell, with lots of mocha doing a good deal of the job, but has company of a sweetish vanilla and marzipan scent. The alcohol can be detected, but is very weak. In the mouth, it’s very sweet in a good way, with flavors of mocha, some vanilla and a hint of alcohol and dried fruits. It’s very low on bitterness, and also on hops, but it’s just delightful. Sort of leaves me lost for words. (080710)
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