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Nøgne Ø # 100 (Batch 100)

Nøgne Ø # 100 (Batch 100)

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 Percentile 
98
overall
An Imperial/Double IPA brewed by
Nøgne Ø

Grimstad, Norway

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4003.89/5.03.89/5.00.37Special10%84.9 Snifter, Tulip P  Stats

Commercial Description:
Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. Most enjoyable in a comfortable chair in front of a roaring fire.

Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

23,5°P, 80 IBU, 10% ABV.

Editor's note: Even though the label says "Barley Wine" in the States, the brewery says it's brewed to be an IIPA. The American label was a glitch. In Europe it's sold as an IIPA.
Most RecentTop RatersHighest Ratings Who's Rated This?
Pelourinho (1), Norway
does not count click to see why this rating of Nøgne Ø # 100 (Batch 100) does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Aug 21, 2005  
complex and fruity. Velvety on the palate. The Lafite Rothschild of a beer. Masterly handicrafted. Lovely jobbely! Norway’s absolutely best beer,


 Jonpol (1181), Sasquacho, Arizona, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Dec 2, 2007  
The bottle says Barley Wine and RB says DIPA. Whatever it is, it’s got a warm spot in my heart. 100 pours dark brown with a huge, everlasting head that just won’t quit. It’s sticky and stubborn leaving a fluffy island and snail tracks along the walls of my goblet. Aromas of leathered malts. Full nectar with ample residual effers that are soft to the touch. My first impression is of surpirse at the dark, almost black color and very interested. This beer is very generous. It has a mild roast, a moderate hop component, and a moderate sweetness factor. All this is balanced with a plethora of flavanoids. Bitter cocoa, roasted espresso, leather, molasses, vanilla cream. The finish is long like a Saturn winter with the warmth of the Sun. A nice citrus rind bittering component helps as the curtain closes. Overall: I was completely surprised by this brew. It says Barley Wine on the bottle and I wasn’t really in the mood so I kept saving it. I finally gave in and to my amazement I have discovered a new classic gem. 100 drinks well cold, mid warmth, and room temp. There is no reason why this brew isn’t scoring 100. This brew is underrated. I highly recommend 100 with flying colors.


 Bov (4429), Bienne, Switzerland
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Feb 24, 2008  
courtesy of fiulijn - cloudy dark brown-bordeaux colour, almost no foam; aroma of prune and cream, very hoppy; nits and chocolate maltiness; strong malt body; oily, deeply bitter with a very long malty nutty, chocolaty finish - what a fantastic beer!


 Magic_dave6 (3216), Glasgow, Scotland
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/105/518/20
Aug 29, 2006  
One of the best beers in sweeden. Hoppy citrus balanced sweetness. Taste is so good similarly easy to drink dangerous outstanding amazingness.


 Furseth (1048), Kungälv, Sweden
4.7 Aroma Appearance Flavor Palate Overall
10/105/58/105/519/20
May 8, 2006  
Tested 14/10-05. Bottle: Dark brown, clody colour. Aroma of Lots of bitter casade hops! This beer is exploading in my mouth. In the begining the sweet malty, and then Lots of hops is atacing . The finish is smuth and have a long finish.Full body! This is the first Double IPA I have tested, and it is definitive the best!




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