 piscator34 (938), Winnipeg, Manitoba, Canada
Jun 14, 2008
Bottled sample consumed with oakbluff. Near black in colour with medium carbonation. Aromas of dark chocolate, coffee, and red grapes. Very roasty and dry in the mouth, but it doesn’t sacrifice too much in terms of malt presence or body. Very drinkable for 7% ABV, with a long roasted malt finish. Very good indeed.
minch25 (190), Columbus, Ohio, USA
Oct 3, 2008 Black; creamy tan head. Rich depth of dark malts. Dry, bitter, rich; creamy. A very excellent porter.
jkaiser (114), USA
Oct 2, 2008 Good beer. My 11th a beerfest. I couldn’t find this beer booth at first. I would towel off from the pool and have a Porter with cheese and crackers.
dpjuart (572), Indiana, Pennsylvania, USA
Oct 1, 2008 9/13/08 - Bottle courtesy/shared with Naka. Pours black with thin, khaki head. Nose is sugar and raisin, slight chocolate and caramel. Fantastic oak and bourbon-esque character. Taste is slight coffee and lits of chocolate, slight spicy notes. a bit of oak and bourbon-y alcohol. moderately watery mouth feel. Chocolate and slight bitter finish. Great porter.
plovmand (676), Helsinge, Denmark
Sep 27, 2008 Bottle at Nnudd tasting. Courtesy of Yngwie. Poured black with a medium beige head. In nose licorice and roasted malts. Medium bodied. It tastes like licorice, bitter chocolate and roasted malts. I thought it would be more complex but pretty good porter.
darn1207 (330), Tallahassee, Florida, USA
Sep 26, 2008 bottle. deep brown pour with a big fizzy tan head that never goes away completely. sweet coffee, bread and milk smells. little thinner than I was expecting (for some unknown reason) - but still had a chewy quality to it. tastes of dark fruits, toasted malts, dark chocolate and soy. interesting. not sure I’ve had a porter like this before. probably more complex than any I’ve had before - but maybe wouldn’t be dying to try again. K-8
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