Brewed by Nail Brewing Australia
Style: Stout
Bassendean, WA, Australia


on tap


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RATINGS: 68   WEIGHTED AVG: 3.38/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
Dark malts provide a coffee chocolate sweetness on the front of the palate which is balanced with Goldings hop bitterness on the back. Rolled oats provide a smooth medium body. The Flavour changes down the glass. Is top fermented and bottled conditioned (yeast sediment). 2008 Gold Medal winner, best stout packaged and draught and BEST WA BEER at 2008 Perth Royal Beer Show (PRBS). Also Gold Medal and best stout at 2008 Sydney Royal Beer Competition (SRBC), and 2009 International Beer Challenge gold medal winner.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pyobon (1180) - Sydney, AUSTRALIA - DEC 7, 2013
(Bottle) Black with a tan head. Subtle aroma with hints of offer and malt. Excellent fine and plentiful carbonation. Smooth taste with balancing dark / burnt toffee notes. Very pleasant.

   AROMA 10/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
bgb1991 (131) - AUSTRALIA - OCT 12, 2013
Sweet chocolate, roast almond and sultana aroma. Thick viscous pour. Too much carbonation for me. Watery finish. Overall not a stunning oatmeal stout, lacks depth of flavour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Oakes (13860) - Vancouver, British Columbia, CANADA - SEP 26, 2013
Dark brown, nice head. Aroma hints at a rich, fudgey balanced brew. Full body, creamy and delicious. Sweet accent, just enough hop. Really nice stout.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pmuzz (400) - AUSTRALIA - AUG 25, 2013
Not a bad stout, rather quaffable. However, is just a little too thin and lacks punch. Much prefer the bigger brother of this.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
KeefOz (1214) - Tarragindi, AUSTRALIA - AUG 24, 2013
Poured an opaque black with a light tan bubble rim for a head. Poor lacing. Looks good. Aroma faintly of sweet malt plus very faint roasted characters. Taste very subtle – sweet roasted malt fading to nothing. Light body (bordering on watery).

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
imaragingbull (572) - Sydney, AUSTRALIA - AUG 20, 2013
Bottle pours opaque engine oil deep black with tan head.. Diminishing. Perhaps glassware... Aromas of sweet chocolate toasted and fruity malt character. Med full body, complex malt, sickly sweet almost, creamy oats mouthfeel, mocha, chocolate, cocoa, bitter coffee bean finishing up creamy but dry, lingering roasted malts.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Gramoit (378) - AUSTRALIA - JUL 1, 2013
On tap at Harts Pub. Not much on the nose. Flavour mostly consisted of chocolate and coffee. An ok stout, however lacks a punch. Many better stouts out there.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
StevieT (1161) - AUSTRALIA - JUN 19, 2013
A smooth taste, good beer. Could drink a few.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
lliams (196) - Melbourne, AUSTRALIA - APR 24, 2013
best part of this beer was the appearance. didn’t smell like much at all just kinda roasty and the flavours were just savoury and dry, touch of smoke.. expected more.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jado (702) - Camp Hill, AUSTRALIA - APR 7, 2013
Pours a solid black with a sudsy brown head. Scents of chocolate and some fruit on the subdued nose. Taste shows dark roast malt, coffee, some dark fruit, cinnamon and a little smoke. Slight mineral note at the end - which is kind of appropriate if you think about it. A decent Aussie stout.

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