Brewed by Nail Brewing Australia
Style: Stout
Bassendean, WA, Australia


on tap

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RATINGS: 57   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
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Dark malts provide a coffee chocolate sweetness on the front of the palate which is balanced with Goldings hop bitterness on the back. Rolled oats provide a smooth medium body. The Flavour changes down the glass. Is top fermented and bottled conditioned (yeast sediment). 2008 Gold Medal winner, best stout packaged and draught and BEST WA BEER at 2008 Perth Royal Beer Show (PRBS). Also Gold Medal and best stout at 2008 Sydney Royal Beer Competition (SRBC), and 2009 International Beer Challenge gold medal winner.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Nemo (100) - Fremantle, AUSTRALIA - JUN 26, 2004
Deep Black Colouring with small tan head. Chocolate Cookie Aroma with a Moca(? - Chocolate & Coffee), roasty and bitter taste. A stout well worth the drink.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Betty (235) - Walgett, NSW, AUSTRALIA - NOV 26, 2003
Very fresh dark malts dominate a fairly standard Aussie stout. Tastes like my fits homebrewed stout where I put in heaps of chocolate malt because I could. Not bad.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bluevegie (3057) - Perth, AUSTRALIA - OCT 31, 2003
Black in colour with a light brown small but lasting head. Good mix of chocolate milky coffee and some roasted flavours. Smooth chalky texture make this a good WA made stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
motelpogo (6700) - Plzen, CZECH REPUBLIC - OCT 11, 2003
i have to agree score-wise with my afghani co-rater. pretty black, light lagery texture, chocolate cake dough aroma. some rum'n'raisin flavour in there, the dark malts are quite subdued. a shame it has lost its briefly-held status as the world's best stout

   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
SteveWood (11) - AUSTRALIA - OCT 8, 2003
Rate this stout as high as the craic back home. Appearance and aromas lacked but made up for it with rich variety of Coffee, chocoalte, caramel, and very slight burnt flavour.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
duff (5484) - Copenhagen, DENMARK - SEP 29, 2003
Not bad. Bit sweet though. Sweet mollasses and chocolate at the start, finish is roasty and bitter, but still sweet. Some tarryness in their aswell. Not too bad. Was hoping that it would score higher given the hype ;)

   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
PEAK (14) - AUSTRALIA - AUG 21, 2003
Dark black with slight red hue to light. head didn't last long. Flavour was complex with coffee chocolate tones.

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