Brewed by Nail Brewing Australia
Style: Stout
Bassendean, WA, Australia


on tap

Local Distribution

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RATINGS: 65   WEIGHTED AVG: 3.38   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
Dark malts provide a coffee chocolate sweetness on the front of the palate which is balanced with Goldings hop bitterness on the back. Rolled oats provide a smooth medium body. The Flavour changes down the glass. Is top fermented and bottled conditioned (yeast sediment). 2008 Gold Medal winner, best stout packaged and draught and BEST WA BEER at 2008 Perth Royal Beer Show (PRBS). Also Gold Medal and best stout at 2008 Sydney Royal Beer Competition (SRBC), and 2009 International Beer Challenge gold medal winner.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
madmitch76 (18659) - , Essex, ENGLAND - JUN 4, 2012
22nd November 2009
ChrisOs Kook Tasting. Had a few by this one! Light sweet dark malt. Not bad but a little dry. Banana aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Oakes (13598) - Vancouver, British Columbia, CANADA - SEP 26, 2013
Dark brown, nice head. Aroma hints at a rich, fudgey balanced brew. Full body, creamy and delicious. Sweet accent, just enough hop. Really nice stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (8051) - the land of bitumen, beef & beer, Alberta, CANADA - APR 21, 2009
Bottle. Very dark brown, thin brown cap. Aromas of soy sauce and coffee. Burnt malt bitterness, rich and robust coffee and chocolate flavours. Bitter dry finish. Surprised that this is categorized as a sweet stout, but delicious nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
motelpogo (7244) - Plzen, CZECH REPUBLIC - OCT 11, 2003
i have to agree score-wise with my afghani co-rater. pretty black, light lagery texture, chocolate cake dough aroma. some rum'n'raisin flavour in there, the dark malts are quite subdued. a shame it has lost its briefly-held status as the world's best stout

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MesandSim (7117) - London, Greater London, ENGLAND - JAN 23, 2010
A Mes rate. Bottle at Chris O’s Kook Fest tasting.
Black body with a good tan head. A nice chocolate fronted stout with a good hit of roasty coffee and a strangely floral note. And erm... that’s it. Nice enough, just doesn’t do much.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DonMagi (5595) - bantervile, Bedfordshire, ENGLAND - NOV 24, 2009
Bottle at chris_o’s "smash Kook’s granny tasting". Alround rating: Sweet roasty maly, bit of chocolate, syrupy yet thin(that doesnt make sence), near no hop. But a nice drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
duff (5484) - Copenhagen, DENMARK - SEP 29, 2003
Not bad. Bit sweet though. Sweet mollasses and chocolate at the start, finish is roasty and bitter, but still sweet. Some tarryness in their aswell. Not too bad. Was hoping that it would score higher given the hype ;)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mkel07 (4343) - Brisbane, AUSTRALIA - FEB 28, 2013
330ml bottle from Archive Beer Boutique. Perfect beer for this wet and rainy Friday afternoon. Pours midnight black, thick like oil. Deep crackling brown crest of foam. Aromas of bitter chocolate and roasted malt. Smooth and very drinkable with a long finish. Very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gam (3641) - brisbane, AUSTRALIA - JUN 1, 2008
A biege head good colour,medium size,very dark stout,carbonation seems slightly rapid.Aroma malty,coffee,chocolate, roast smells.Flavour roasted fresh taste of coffee more than chocolate,oat and milk aroma.Malt taste is good,a mellow smooth slight bitter stout.Finish full flavours,bitter roasted.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
jrallen34 (3497) - Chicago, Illinois, USA - MAR 30, 2011
330ml bottle sent to me my Mulder, drank from a tulip... A dark brown body, nothing of note. The head is medium tan, about two fingers rises and leave a full finger cap for several minutes. Ok lacing... Right away I don’t get much out of this weak head so I give it a couple minutes to open up. Even as it warms, still not much comes through. The front gives off a very small bit of chocolate, a touch of smoke, then you get a weird body aroma. As bad as that sounds its not horrendous, primarily weak and boring... The taste is much stronger but the taste and mouthfeel are distracting. Its very ashy, charred ash, harsh. Some stale coffee and prunes. This is not very good... The mouthfeel is off, over-carbonated and dry is not a good combination. My first impression of Australian craft, not off to a great start. I we go up from here.

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