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Naparbier Sai Saison

overall
87
75
style
Brewed by Naparbier
Style: Saison
Noain, Spain
Serve in Tulip

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 122   WEIGHTED AVG: 3.48/5   EST. CALORIES: 210   ABV: 7%
No commercial description


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MelvinKalksma (946) - UTRECHT, NETHERLANDS - SEP 6, 2016

Aroma:
Medium aroma of malts, caramel, wheat, bread, orange, hops, citrus and spices.

Appearance:
Turbid/opaque golden/amber beer with a slight/medium off-white/beige head.

Taste/Palate:
Starts medium sweet with malts, caramel, wheat and orange; ends slightly bitter and dry with bread, hops, citrus and spices.

Overall:
This beer is rather intense, complex and balanced. A decent IPA with Saison yeast, or a good Saison with a lot of fruit; this is for you to decide. A good mix of styles nonetheless and extremely pleasant overall.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Douberd (4860) - Arnhem, NETHERLANDS - AUG 11, 2016
(Naparbier Sai Saison) Bottle 330 ml at home, served into a shaker, ABV 7% Dark orange coloured body, mostly clear, with a tall and thick off-white head on top, good retention. Fruity aromas, lots of citrus too, grass, straw, light yeast, pine. Nice taste with grapes, white wine notes, fresh grass, light straw, citrus, some orange. Medium body, good carbonation, nicely dry on the palate. Very good.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
josanguapo (1109) - SPAIN - AUG 1, 2016
From 32GP. In Teku glass. At dinner, with sausages + cheese sandwich. Brutal nose that I could be smelling all night, with soft notes to honey and orange and a taste that follows it very closely. Another masterpiece of these cracks of Naparbier

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Sigmund (6719) - Tau, NORWAY - JUL 29, 2016
RBESG 2016 in Barcelona. On tap at NaparBCN. Hazy orange-brownish colour. Very spicy aroma and flavour, notes of cloves and coriander, also some citrus. Very good beer.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BlackHaddock (6351) - Shropshire, ENGLAND - JUL 24, 2016
9th July 2016: on-tap in the Napar Brewpub with the RBESG guys. Deep, hazy orange pour, off-white top. Another citrus flavoured brew, this one had some sourness and a spicy overlay: no farmyard used in this Saison, or at least I could not detect one.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Maakun (3933) - The Hague, NETHERLANDS - JUL 12, 2016
Tap at NaparBCN. Murky light brown with big soft off white head. Cloves. Just pure cloves all over the place. Kretek cigarettes, caramel, light milky. More cloves. Bitter cloves and sweet caramel. Medium bodied. Massive clove bomb.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fombe89 (2178) - Asturias, SPAIN - JUN 25, 2016
Botella. @Cimmeria, Oviedo 22/06/2016. BBD: 04/17 Color ambar, aromas especiados frutales, cuerpo medio

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alvaro78 (275) - Sevilla, SPAIN - JUN 22, 2016
Aroma a leva y ácida Buen aspecto con poca espuma En boca muy suave de trago largo Balanceada con final seco ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
sjogro (2729) - The Hague, NETHERLANDS - DEC 18, 2015
Thuis. Orange / Lemon staat er op t flesje, en die proef je ook echt. Verder een droge frisse saison met kenmerkende saison gistsmaak. Lekker! Backlog from 2015/06/30.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Alengrin (4536) - BELGIUM - OCT 31, 2015
Spanish saison (never thought a thing like this could actually exist a few years ago) with vultures on the label, promising aromas of orange and lemon. Thinnish, off-white, milky head with dense edge but quickly breaking in the middle; colour is an autumn sunset, beautifully warm pale orange, lightly hazy with a ’fog’ of yeast suspended in it. Aroma of Grand Marnier, yoghurt, freshly baked cake or biscuit especially when warming up, some FFF (freshly fermented farmland), some blood orange and pink grapefruit mixed in but not strongly so, limoncello, strong overripe mango, buttermilk, old toast, sundried tomato, hints of shallot, bourbon, overripe apricot, wet leaves, canned pineapple. Sweet and sour onset, fruity with accents of passion fruit, mango, peach, sweet grapes, orange flesh, soft carbo, smooth and supple but notably light body with a slightly resinous caramelly maltiness to it, honeyish even, a little bit nutty as well but all rather subdued, while a marmelade- and limoncello-like subtle sweetness overlies it all and extends into the finish, where it is accompanied by herbal and softly leafy hop bitterness and a dash of warming, but well-hidden alcohol. Not unpleasant, but a tad too sweet for the style. Almost every craft brewer in the world seems to attempt saison nowadays, a challenging phenomenon considering there is no real ’standard’ for the style even in Belgium; Dupont is often quoted though, and if their beers are to be considered a guideline for the style, then they should be more hoppy, more earthy and a lot more dry than this one. Not a great success in terms of ’truth to style’ but a pleasant and well-crafted ’orange beer’ with pleasant exotic accents nonetheless.


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