RateBeer
overall
91
96
style
Brewed by Närke Kulturbryggeri
Style: Traditional Ale
Örebro, Sweden

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 189   WEIGHTED AVG: 3.48   SEASONAL: Special   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Swedish juniper smoked whiskey malt, Svalöv hops Julita.


4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
kramer (4860) - Sunbury, Pennsylvania, USA - OCT 11, 2006
500mL bottle, via rickgordon, shared at Kennett Square Brewfest after-party 2006. Pours a clear dark copper under a fizzy light brown head that faded to a thin film. Aroma is full of smoked malt with some delicious smoked meat notes. Very sharp and clean. Flavor is just great, with in your face smoke and moderate maltiness. Finishes with a moderate bitterness and a long lingering campfire smokiness. Mouthfeel is medium bodied with very soft fine carbonation. Finishes lightly dry. Overall, this was quite a great Smoke beer. It really was up there with some of the classic brews I’ve had from Aecht Schlenkerla, not on par, but up there. Who would have guessed that this was from Sweden? These guys at Närke are really putting out quality stuff. Hopefully they will step up bottling efforts and get more of this stuff out to the world.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
rlgk (10061) - Göteborg/Jönköping, SWEDEN - OCT 11, 2006
Dark, almost black color, nice lasting brownish head. Roasted aroma, smoke, woody, ashes, malty. Malty smoke flavor, dark chocolate notes.
Earlier Rating: 2/5/2006 Total Score: 2.8
Dark amber, small head. Aroma brings smoke and mot much more. Smoky flavor, some malt and a bit salty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
screwball (1099) - Motala, SWEDEN - OCT 11, 2006
Redbrown colur, almoust black. Begie lasting head. The arom and flavor have a lot from smoke and burnt wood. But it´s also sweet and malty. There is also plums and chocolate to this.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (8773) - Lansdale, Pennsylvania, USA - OCT 9, 2006
Bottle. Poured a dark brown color with a smaller sized off white head. Aromas of smoked bacon and roasted malts. Tastes of smoke, roasted malts, and light caramel.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnfryd (10201) - Kristiansand, NORWAY - SEP 16, 2006
On tap at the Rover, Gothenburg. Red brown colour with a beige head. Aroma is smoked, malt, malt. Flavour is smoked , hop, caramel, sweetness.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yngwie (13127) - Kristiansand, NORWAY - SEP 14, 2006
On tap at The Rover, Gothenburg. Clear, dark brown beer with a beige head. Smoked aroma with notes of un-fried bacon, roasted malt and burnt malt. Sweet flavor with smoked malt, dried fruits and bitterness. Full-bodied, a bit sticky mouthfeel, and a long, bitter finish with a good dash of sweetness. A really nice smoked beer with quite a lot of bitterness, which is nice, in my opinion. (060824)

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
larsniclas (5528) - Billdal, SWEDEN - SEP 12, 2006
Bottled at RBESG 2005. Amber with a small, fizzy head. Tar and smoke, rather harsh and dry. Burnt wood.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hammenlind (737) - Sundbyberg, SWEDEN - SEP 10, 2006
Dark amber, medium white head with some lacing. Clear smoky aroma with notes of wood and salt. Smoky flavour as well with notes of earth and juniper. Decent bitterness in finish. Quite sweet.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GarethYoung (1109) - Glasgow, SCOTLAND - SEP 7, 2006
[Cask at The Rover] Big smokey, peaty aroma, wood notes. full body, dry smokey finish.

3.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sigmund (4939) - Tau, NORWAY - AUG 30, 2006
On tap at The Rover, Göteborg. Dark chestnut colour, nearly ruby when held to the light. Amazing aroma of smoke, bonfires, seaside, tar and woodwork - but not the smoked sausage aroma of German rauchbiers. Smoke and tar in the flavour too, slightly drier than I would prefer, dusty / ashy finish. Not much else going on besides the smoke and tar.


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