(On tap) Dark, opaque brown with an orange hue and a beige head. Aroma of sweetish roasted malts. Quite full-bodied with sweet roasted malt. Has a light malt bitterness. 140908

Draught at EBF. Almost black, small disappearing brown head. Salty, sourish aroma, little ammonium and liquorice. Flavor is salty liquorice, wood, burned malts and little alcohol. Mildly vinous. Medium bodied, average palate. Good salty porter.

On-tap at Bishops Arms, Porterfestivalen. Dark brown color with a brown creamy head. Rosted malt aroma with notes of licorice, coffee, black chocolate, and dark fruit. Taste of roasted malt, licorice, dark fruit, raisins, coffee, and dark chocolate, blueberries and a hint of strawberry. Creamy and full bodied mouthfeel.

[on tap at EBF 2008] Roasty dark chocolate aroma that is sweet and fruity. Opaque black-brown with an off-white ring. Plenty of chocolate malt in the flavour that is nutty, creamy, and velvety. A nice helping of floral hops in the background. Sweet, but ending with a pleasant dark malt bitterness. Warming, slightly bitter finish, moderate carbonation.

Druaght. Pitch black colour. Very pleasanr roasty chocolate dark fruity aroma. Flavour of roasted malt with liquor and some liquorice along with dark fruits, bitter hops and chocolate. Dry roasty long lasting finish. Great brew indeed.