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Närke Kaggen Stormaktsporter

Formerly brewed at Närke Kulturbryggeri
Style: Imperial Stout
Örebro, Sweden
Serve in Snifter


on tap


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RATINGS: 551   WEIGHTED AVG: 4.49/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Imperial Stout brewed with heather honey and aged on oak-barrels for 2½ months. Serve at minimum 14 dgs. Share the bottle. It was first brewed in October 2005 and ages well for several years. Beer is Art!

2005 version is 9%.
2006 version is 10%.
2007 version is 9%, released 2008-09-11.
2008 version is 9.5%, released 2009-09-17.
2009 version is 9.5%, released 2010-09-23
2010 and 2011 versions cancelled due to family issues.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MartinT (9063) - Montreal, Quebec, CANADA - SEP 22, 2007
UPDATED: AUG 27, 2008 My Bottom Line:
This coating Imperial Stout’s complex and portly malt profile spreads its heavy wings from vanilla realms to dark chocolate abodes, as a witty barrel apport and alcohol warming nearly balance out the wealthy grain bill.

Further Personal Perceptions:
-A ring of foam surrounds the pitch black with thin brown sleeves.
-Some cherry fruitiness is found within the sweet malt dominance.
-The roasted cereals are quite well developed and lend a cushiony mouthfeel.
-The bubbling is prickly yet soft, which helps drinkability.
-The malty and honeyed sweetness also emulates anisey licorice, and perhaps black beans (although subtly).
-The body on this one was thicker than Nogne O’s Dark Horizon, which sits at 16% abv.
-This is a fantastic example of the style, but I am not sure it has enough distinguishing features for me to choose it amongst my favorites of this tenebrous empire.

Bottles; thx David and François!

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
HogTownHarry (6374) - Toronto (Harbourfront), Ontario, CANADA - SEP 21, 2007
Bottle (250ml). Shared by an astoundingly generous mes_and_sim - I can NOT thank you enough for this, Mes. We sat in Dorset Square, a private park that was the original grounds for Lord’s Cricket Grounds, near Baker Street tube station - in two small wine glasses. Off the top, this is THE best Impy Stout I’ve ever had - I could easily have gone 5.0. Thick, oily b lack pour, with a solid long-lasting dark brown head. Aroma - well, many things, almost overpowering, I sniffed it for at least 10 minutes before actually drinking any - perfect aromatherapy for a stoutie - deep, deep roast malt, molasses, tawny/crusty port, lush herbal hops, light lactose, coffee and chocolate, hints of lactose sourness, aged cabernet-franc wine .... one word: wow. The taste follows right on - vinous, oatmeal-y, the hops increase as you get down to the light sludge in the bottom of the bottle .... hell, this is thick, silky, oily, and surprisingly carbonated, smooth long bitter/malty port-like finish and aftertaste. Spectacular, not even a little bit overrated, I want more. My last note was "Holy fuck!" Buddies for life, Mes - I take back anything I ever said about ManU!!

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
bishopspeking (3) - Norrköping, SWEDEN - SEP 18, 2007 does not count
Well this IS a really good beer. I have just tried it once, but it’s a very limited release.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
portney (4) - SWEDEN - SEP 18, 2007 does not count
A really good beer... but not the best. I tasted this before it was bottled and it’s a wham-bam-thank-you-mam-beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Doppelganger (1388) - Dry County, Arkansas, USA - SEP 16, 2007
Bottle from the Bieres Sans Frontieres at the GBBF, so another thanks to Andy for getting this rare drop to England. (I met a guy from Sweden while I was at the bar who said he lived 30 miles from Närke Kulturbryggeri, and apart from one bottle at a beer bar, BSF was the only place he’d seen Kaggen for sale.) And after all the anticipation, a pour for me, a pour for Traci, and we begin: Brown-highlighted black, lovely rusty crema-like foam. Aroma begins with a bright dose of dried fruit: raisins, moves to dates, then figs. Now a touch of muscovado sugar, now vanilla, bananas, cardamom. Underlying all that, a building dark chocolate awareness that several sniffs in takes charge. Then eventually is replaces by rum cake. Deep sustained high-cocoa content chocolate flavor--someone playing a "chocolate" note on a grand piano and holding down the pedal. Even a minute after a sip the chocolate coats in sticky bitterness. Vanilla sweetness that is tentatively present from the beginning begins to grow, but the iodine bitterness keeps if from getting sticky. This is such an interesting beer to beer to be #1. It’s certainly a big beer, but it’s one of the most subtle, refined Imperial Stouts I’ve tasted. It doesn’t surprise me at all that this is a recipe grown out of years and years of homebrewing—it tastes like every flavor has been subtly tweaked to exactly how the brewers wish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
fonefan (43243) - VestJylland, DENMARK - SEP 12, 2007
Bottle. 2006. Dark black color with a average, frothy to creamy, excellent lacing, fully lasting, brown head. Aroma is moderate malty, dark chocolate, licorice, light vanilla, amazing look and smell. Flavor is just amazing, very complex and intensive, with a very good balance, moderate sweet and biiter long duration. Body is full, texture is creamy, carbonation is lively to soft. Very very nice beer ;o))

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Sigmund (6382) - Tau, NORWAY - SEP 3, 2007
Bottle, RBESG 2007 in Glasgow, Grand Tasting. Pitch black colour, creamy brown head. Very nice aroma of chocolate and roasted malts, hints of oak. Intensely rich and complex flavour: oaky, vinous, roasty, chocolate, liquorice. An excellent beer, but so is the "ordinary" Stormaktsporter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
KnutAlbert (6627) - Oslo, NORWAY - SEP 3, 2007
Bottle RBESG 07. Pitch black beer. Lots of liquorice, an amazing imperial stout. Molasses and fruit - prunes and raisins. A tone of port/sherry, too.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Dedoulequeen07 (135) - london, Greater London, ENGLAND - AUG 28, 2007
Bottle at Blackfriars GBBF. Pours devine. a deep Ebony colour swirls in my glass topped of by a thick creamy tan brown head lingering at the mouth of my glass.its complexity is amazing. With such a complex bee ri find it difficult to write down all the aromas and flavours exuding my glass as every sip explores new flavours and smells. All i can say is this beer definetely gets the thumbs up from me with lashings of rich sillky expresso coffee, chocolate and smokey liquorice followed by a warm buzz of strong liquer goodness. Its chewy and tar like body slides slowly down the throat giving a fabulous bitter finish. tHIS IS WHAT STOUTS R ABOUT!

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Christian (12578) - Odense, DENMARK - AUG 26, 2007
UPDATED: DEC 25, 2010 Rating number 1000. December 2006 25cl bottle. Pitch black with a thick, creamy and long lasting light brown head. Intense aroma, oak above all, with much vanilla character. Plums, dates and figs. Some alcohol gives it some bourbon after a while, and portwine is also in play. The flavour has all that barrel character plus the full blown impy stout richness. Rather sweet but balanced by some hops, the dark malt bitterness and some alcohol. As it enters the mouth, oak and vanilla dominates, then comes some fruityness along with warming alcohol, and perfection is reached with the long lasting black aftertaste of espresso, charcoal, licorice and dark chocolate that sits in the mouth for a long time.
Hyped beers demand extra concentration when drinking, which in turn may give a great beer an even better rating because I pick up all of its complexity - my first Westvleteren 12 took an hour to drink, and this will also last. But they are hyped because of their qualities in the first place, and this beer is worth all the attention.

Re-rate same batch, March 2010: Has held up perfectly. Still the same balanced and complex beer. I’m not regretting the 5.0

2009 vintage at Boreft Beer Festival, October 2010: Much rougher and with much more Bourbon character, this was only a 4.3 experience. If you get your hands on a bottle of 2009, age it a bit.

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